CROCK POT VEGAN BEAN CASSOULET
This recipe is adapted from magpie diner's recipe #373286, created as a crock pot recipe for the French Love Affair Challenge in ZWT8. All of magpie diner's lovely flavors come through here, but in a 'fix it in the morning and forget it 'til the evening' meal!
Provided by loof751
Categories One Dish Meal
Time 6h15m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Slice the onions, about 1/4" thick. Chop the carrots, celery, and potatoes into 1/2" pieces. Slice the garlic.
- Put the onions, carrots, celery, potatoes, garlic and beans into the crock pot and stir to combine. Add herbes de provence, salt, pepper, and bay leaf and stir again.
- Pour tomatoes (undrained) and broth over the veggies in the pot.
- To make the bread crumb topping - combine olive oil, bread, parsley and garlic in a food processor; puree on high until finely crumbled. Sprinkle half of the bread crumbs on top of the crock pot mixture.
- Cover and cook on low heat 6-8 hours.
- Just before serving, saute remaining bread crumbs in a dry skillet until lightly toasted. Stir the cassoulet, then top with the toasted bread crumbs.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #preparation #main-dish #vegetables #vegan #vegetarian #crock-pot-slow-cooker #dietary #one-dish-meal #equipment
You'll also love
Siphumelele Ayicia
[email protected]I can't wait to try this recipe.
Samata Dauda
[email protected]This is a great recipe for a potluck or party.
kauchar mia
[email protected]I served this cassoulet with a side of roasted vegetables.
Manuel Marazzi
[email protected]I added a bit of cayenne pepper to this recipe to give it a little bit of a kick.
Elliot Darlington
[email protected]I used a variety of beans in this recipe, including black beans, kidney beans, and pinto beans.
Curtis Travers
[email protected]I made this cassoulet with gluten-free bread crumbs and it turned out great.
Doushika Maunick
[email protected]The addition of the fresh herbs really brightens up the flavor of this dish.
Niraj Rauniyar
[email protected]I love the smoky flavor of the paprika in this recipe.
Bernadine Chavez
[email protected]This cassoulet is a great way to warm up on a cold winter day.
ALAMIN ALAMIN
[email protected]I'm a big fan of slow cooker recipes, and this cassoulet is one of my favorites. It's so easy to throw everything in the slow cooker and let it cook all day.
Mackenzie Montri
[email protected]This is a great recipe for a beginner cook. It's easy to follow and the results are delicious.
Asim Mughal
[email protected]I made this cassoulet for a potluck and it was a huge hit. Everyone loved it, even the meat-eaters.
Kimian Moodley
[email protected]This cassoulet is a great way to get your kids to eat their vegetables. My kids love the beans and the sauce, and they don't even realize they're eating vegetables.
Tem Strength
[email protected]I love that this recipe is so versatile. I've made it with different types of beans and vegetables, and it's always delicious.
Md Ashraful Ahmed
[email protected]This cassoulet is a great way to use up leftover beans. It's also a great dish to make ahead of time, so it's perfect for busy weeknights.
Rolex Otieno
[email protected]I was skeptical about making a vegan cassoulet, but I was pleasantly surprised. This dish is so hearty and flavorful, I couldn't believe it was vegan. I will definitely be making this again.
Charley Wood
[email protected]This is the best vegan cassoulet I've ever had. The beans are so creamy and the sauce is so flavorful. I will definitely be making this again.
Malik Azaan
[email protected]I've made this cassoulet twice now and it's always a hit. It's so easy to make and it's always delicious. I love that it's a vegan dish, so I can feel good about eating it.
Barbara Cork
[email protected]This vegan cassoulet is a hearty and flavorful dish that's perfect for a cold night. The beans are cooked to perfection and the sauce is rich and flavorful. I served it with a side of cornbread, and it was a hit with my family.