CROCK POT VEGETARIAN BUFFALO CAULIFLOWER CHILI
Vegetarian chili, red-hot buffalo style! This easy chili hits the spot whether it's game day or any day. This is a super easy one-pot slow cooker meal - no prep other than cutting the veggies and opening some cans! Pour it all into the slow cooker and come back in a few hours. Dinner's ready.
Provided by Kare for Kitchen Treaty
Time 8h15m
Number Of Ingredients 12
Steps:
- Add all ingredients to a 3-quart or larger slow cooker. Stir.
- Cook on low for 8-10 hours. Taste and add additional salt, if desired.
- Serve with assorted toppings.
- Chili keeps refrigerated in an airtight container for 2-3 days, or freeze in zipper bags for up to 3 months.
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Ladla Jilani
[email protected]Yum!
Shahin alam Hridoy
[email protected]This chili was so easy to make! I just threw everything in the crock pot and let it cook all day. It was perfect for a busy weeknight meal.
cutie zimal
[email protected]This chili had a nice kick to it! I love spicy food, so I added a little extra cayenne pepper. The cauliflower was a great substitute for meat, and it held up well in the chili. Overall, this was a great recipe.
Baby Lightning
[email protected]I'm a big fan of cauliflower, so I was excited to try this recipe. It didn't disappoint! The chili was hearty and flavorful, and the cauliflower added a nice texture and flavor. I'll definitely be making this again.
Intraday Khan
[email protected]This vegetarian chili was a hit at my dinner party! The cauliflower buffalo bites were crispy on the outside and tender on the inside, and the chili had just the right amount of spice. I served it with cornbread and everyone loved it.