FIDEO
A favorite lunch dish at our house. I started with Debbwl's Recipe #366582 and made some adjustments to suit our tastes. We think it tastes very similar to spaghettios. Stewed tomatoes with sugar is necessary for the slightly sweet taste - if you substitute diced tomatoes, add a bit of sugar. I usually buy fideo in the ethnic food section (it's a popular pasta in Mexico). I have also substituted the tiny ABC pastas, but they take just a bit longer to cook.
Provided by appleydapply
Categories Low Cholesterol
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a non-stick skillet, heat the oil over medium to medium-high heat. Add the fideo and fry until golden brown. Remove from pan and set aside.
- If you don't like chunky tomatoes - pulse in food processor until they are of desired consistency.
- In same pan bring tomatoes, water and salt to a boil.
- Return pasta to pan with boiling tomatoes. Simmer, partially covered, for about 10 minutes. Stir occasionally to keep noodles from sticking. It's done when liquid is absorbed and pasta is tender.
- Remove from heat and stir in grated parmesan.
- Cover and let stand 5 minutes before serving.
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Supun Maduranga
[email protected]This fideo recipe is a great way to use up leftover rice. It's also a very easy dish to make.
Md Masudul Prodhan
[email protected]I've been making this fideo recipe for years, and it's always a hit with my family and friends. It's a great dish to serve at a party or a potluck.
Rizwan Sahito
[email protected]This fideo recipe is a great way to get your kids to eat vegetables. My kids loved the crispy noodles and the flavorful sauce.
PUBG bhai 27
[email protected]I wasn't a big fan of this fideo recipe. I found it to be a bit bland and dry.
Loly games
[email protected]This fideo recipe is a little time-consuming to make, but it's worth the effort. The end result is a delicious and satisfying dish.
Vincent Thompson
[email protected]I love the combination of flavors in this fideo recipe. The chicken, vegetables, and spices all come together perfectly.
Sagor khalashi
[email protected]This fideo recipe is a great way to use up leftover chicken. It's also a very affordable dish to make.
Shorifa Akther
[email protected]I made this fideo for a potluck, and it was a huge hit! Everyone loved the unique flavor and the crispy noodles.
Robert Rogers
[email protected]This fideo recipe is a keeper! It's simple to make, but it's packed with flavor. I served it with a side of beans and rice, and it was a perfect meal.
Natalie Begay
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised! The fideo was flavorful and filling. I would definitely make it again.
Alea
[email protected]This was my first time making fideo, and it turned out great! The instructions were easy to follow, and the dish was delicious. I especially loved the crispy noodles.
Rose Simones
[email protected]I've made this fideo recipe several times now, and it's always a crowd-pleaser. It's the perfect dish for a potluck or a weeknight dinner.
Maged Elzaki
[email protected]This fideo recipe was a hit at my dinner party! The flavors were incredible, and the dish was so easy to make. I'll definitely be making this again.