CROCK POT VENISON LOIN
Make and share this Crock Pot Venison Loin recipe from Food.com.
Provided by Spyder-man
Categories Deer
Time 8h20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Salt and pepper roast on all sides and dredge in flour.
- In heavy skillet, melt margarine and brown meat on all sides; remove to crock pot.
- Sauté onions and mushrooms in skillet until mushrooms are a little brown.
- Put about 1 cup water in skillet to deglaze. Pour all skillet ingredients into crock pot; add remaining ingredients to crock pot and stir well to mix.
- Be sure there is just enough water to cover roast.
- Turn on high for 6 hours then low for 2 hours or until ready to serve.
- Great on mashed potatoes!
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Jannat Riya
[email protected]This venison loin was delicious! I cooked it on low for 8 hours and it was perfect. The meat was so tender and flavorful, and the gravy was amazing. I will definitely be making this again.
Isaac Awotwe
[email protected]I've made this venison loin several times and it always turns out great. It's a really easy recipe to follow and the meat is always tender and flavorful. I usually cook it on low for 8 hours, but I've also cooked it on high for 4 hours and it turned
rei balan
[email protected]This recipe was easy to follow and the venison loin turned out great! I cooked it on low for 6 hours and it was perfect. The meat was tender and juicy, and the gravy was flavorful. I would definitely recommend this recipe.
Alex Davison
[email protected]I made this venison loin last night and it was a hit! My family loved it. The meat was so moist and the gravy was perfect. I will definitely be making this again.
Irshadkhan Afridi
[email protected]This venison loin was delicious! I cooked it on low for 8 hours and it was perfect. The meat was so tender and flavorful, and the gravy was amazing. I will definitely be making this again.
Faith Favour
[email protected]I've made this venison loin several times and it always turns out great. It's a really easy recipe to follow and the meat is always tender and flavorful. I usually cook it on low for 8 hours, but I've also cooked it on high for 4 hours and it turned
Cameron Heidler
[email protected]This recipe was easy to follow and the venison loin turned out great! I cooked it on low for 6 hours and it was perfect. The meat was tender and juicy, and the gravy was flavorful. I would definitely recommend this recipe.
Alau ddin
[email protected]I made this venison loin last night and it was a hit! My family loved it. The meat was so moist and the gravy was perfect. I will definitely be making this again.
maliha afaq
[email protected]This venison loin was delicious! I cooked it on low for 8 hours and it was perfect. The meat was so tender and flavorful, and the gravy was amazing. I will definitely be making this again.
Precious Ufomba
[email protected]I've made this venison loin several times and it always turns out great. It's a really easy recipe to follow and the meat is always tender and flavorful. I usually cook it on low for 8 hours, but I've also cooked it on high for 4 hours and it turned
Alom Islam
[email protected]This recipe was easy to follow and the venison loin turned out great! I cooked it on low for 6 hours and it was perfect. The meat was tender and juicy, and the gravy was flavorful. I would definitely recommend this recipe.
Ayesha T1
[email protected]I made this venison loin last night and it was a hit! My family loved it. The meat was so moist and the gravy was perfect. I will definitely be making this again.
Sohail Iqbal 1122
[email protected]This venison loin turned out so tender and flavorful! I cooked it on low for 8 hours and it was perfect. The gravy was also delicious. I will definitely be making this again.