CROCK POT VENISON ROAST
Make and share this Crock Pot Venison Roast recipe from Food.com.
Provided by BogeysMom
Categories Deer
Time 6h30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Wash and dry roast and place in crock pot.
- Sprinkle with seasoning mix and place vegetables around roast.
- Add water.
- Cook on high for 2 hours.
- Reduce to low setting and cook another 3 to 4 hours until fork tender.
- Remove roast and slice.
- Discard the vegetables.
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Christine Anne Mountcastle
[email protected]I'll definitely be making this recipe again. It's a great way to use up venison.
Susana Rivas
[email protected]This was the best venison roast I've ever had! The meat was so tender and juicy.
Barbara Wilkes
[email protected]I'm not a big fan of venison, but this recipe was surprisingly good. The slow cooker really helped to tenderize the meat.
Mabore's Vlog
[email protected]This recipe is a keeper! The venison was so flavorful and the gravy was perfect.
Saghir Saghir
[email protected]I would definitely make this recipe again. It was easy to make and the venison was very tender.
Roman Magar
[email protected]The venison roast was a bit dry, but the gravy was delicious.
Ekram Hossain
[email protected]This was my first time cooking venison and it turned out great! I followed the recipe exactly and the roast was perfect.
Azad Baloch
[email protected]I've made this recipe several times and it's always a hit. It's so easy to throw everything in the slow cooker and come home to a delicious meal.
Udani Nisansala
[email protected]My family loved this recipe! The venison was so moist and the gravy was perfect.
Ali Xial
[email protected]This venison roast was fall-apart tender and incredibly flavorful. The slow cooker did all the work, and the house smelled amazing while it cooked.