CROCK POT WESTERN OMELET CASSEROLE

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Crock Pot Western Omelet Casserole image

A perfect make ahead dish for when you have overnight guests or when you expect a crowd for breakfast!

Provided by yooper

Categories     One Dish Meal

Time 12h10m

Yield 10-12 serving(s)

Number Of Ingredients 9

1 (32 ounce) package frozen hash browns
1 lb ham, extra lean, cooked and cubed
1 medium onion, diced
1 medium green bell pepper, diced
1 1/2 cups shredded monterey jack cheese or 1 1/2 cups cheddar cheese
12 eggs
1 cup skim milk
1 teaspoon salt
1 teaspoon black pepper, to taste

Steps:

  • Spray the inside of the crock pot with nonstick spray.
  • Place a layer of frozen potatoes on the bottom of the crock pot.
  • Add layers of ham, onions, green peppers and cheese, in the order listed.
  • Repeat the layering process two or three times, ending with a layer of cheese.
  • Beat the eggs, milk, salt and pepper together.
  • Pour over the layers, cover and turn on low.
  • Cook for 10-12 hours, or overnight.

Frank Kausu
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This casserole is a great way to use up leftover eggs.


zareen baji
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This is a great recipe for a potluck or brunch.


Kylee Parrott
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I love that this casserole can be customized to your liking.


JoOSe Wicked
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This casserole is perfect for a lazy weekend brunch.


Ricardo Esquivel
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I've never made an omelet casserole before, but this recipe made it easy.


Jonathan Piland
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This casserole is a great way to get your kids to eat their vegetables.


Doris Kogo
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I love the cheesy, eggy goodness of this casserole.


Help Youtube
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This is my go-to recipe for a quick and easy breakfast.


Arbaz Khan
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I've made this casserole several times and it always turns out perfect.


milan raee
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This casserole is a great way to use up leftover vegetables.


Jeremy Edds
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I added some chopped ham to this casserole and it was delicious!


Safrena Sl
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This casserole is perfect for a crowd. I made it for a potluck and it was gone in minutes.


Pratibha Singh
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I love that this casserole can be made ahead of time and reheated when ready to serve.


Jason Braswell
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This is a great recipe for a quick and easy breakfast or brunch.


Ashfaq Jutt
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I made this for a brunch party and it was a huge success! Everyone loved it.


Saddam ali Mahar
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This casserole was easy to make and very tasty. I will definitely be making it again.


Nichole Cavitt
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I've tried many omelet casserole recipes, but this one is by far the best. The combination of eggs, cheese, vegetables, and meat is perfect.


Pepper Lumina
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Just made this for breakfast, and it was delicious!


TeOnna Burke
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This Western omelet casserole was a hit with my family! It was easy to make and packed with flavor. I especially loved the addition of diced green chilies and salsa.


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