CROCK POT WHITE BEAN SOUP WITH BACON
Use navy or great northern beans in this comfy soup. Perfect for those chilly fall evenings. From the book "Not Your Mother's Slow Cooker".
Provided by mary winecoff
Categories Beans
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine the beans, bacon, onion, celery, carrot, bouquet garni and broth in slow cooker.
- Cover and cook on LOW for 8 to 9 hours.
- Remove the bouquet garni.
- Discard.
- Puree about one-third of the soup in a food processor.
- Season with salt and pepper.
- Add cream if using, cover and continue to cook on LOW 15 minutes longer.
Nutrition Facts : Calories 315.9, Fat 5.8, SaturatedFat 1.6, Cholesterol 5.1, Sodium 841, Carbohydrate 45.3, Fiber 17.4, Sugar 4.4, Protein 21.4
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NAYEON
nayeon23@hotmail.frThis soup looks amazing! I can't wait to try it.
Ayuub Daahir
daahir-a@gmail.comI love this soup! It's so creamy and flavorful. I always add a little extra garlic and red pepper flakes for a bit of a kick.
Andile Orlando
o24@gmail.comThis recipe is a lifesaver on busy weeknights. It's so quick and easy to put together, and the soup is always a hit with my family.
Gbjanan Gbjanan
g@yahoo.comMeh, this soup was just okay. I found it to be a bit bland and the bacon was too overpowering.
Alison Sedlacek
s.a@hotmail.frThis soup is delicious and so easy to make. I love that I can just throw all the ingredients in my slow cooker and come home to a hot and hearty meal.
Linkjc69
linkjc69@hotmail.frI've made this soup several times and it's always a crowd-pleaser. It's so easy to make and the leftovers are even better the next day.
Swavy Xero
s-x@yahoo.comThis soup was a hit with my family! The flavors were rich and complex, and the bacon added a nice smoky flavor. I would definitely recommend this recipe to anyone looking for a hearty and satisfying soup.