CROCK-POT YELLOW-EYE BEANS RECIPE
Provided by kathleentirpak
Number Of Ingredients 10
Steps:
- Soak the beans overnight. Drain, rinse, and add water to cover. Bring to a boil, and then simmer until husks curl when you blow on them. Drain and rinse with hot water. Pour half of the beans into the crock-pot. Sprinkle with half of the chopped onion, and dot with half of the butter. In a measuring cup, combine the brown sugar, salt, and spices. Add molasses to the 1/2 cup mark. Add hot water to the 1 cup mark. Stir mixture to combine, and then pour over the beans in the crock-pot. Add the rest of the beans, and cook for 7-8 hours. Remove the lid and cook another hour.
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Shaki jutt
[email protected]This was a great recipe! The beans were cooked perfectly and the flavor was amazing. I served them with cornbread and collard greens, and it was a real Southern feast.
Rukshan Nimode
[email protected]These beans were so good! I used a ham bone instead of a ham hock and they were still delicious. I also added a little bit of brown sugar to give them a slightly sweet flavor. My family loved them.
Ashraf Niaz
[email protected]I've made this recipe several times and it's always a hit. The beans are always cooked perfectly and the flavor is amazing. I love that I can just throw everything in the crock pot and let it cook all day.
Kedija Abdi
[email protected]This recipe is a keeper! The beans were so creamy and flavorful. I served them over rice and they were a hit with my family.
Malik Sharafat
[email protected]These beans were delicious! I used a smoked ham hock and it really gave the beans a wonderful flavor. I also added a little bit of cayenne pepper to give them a bit of a kick. My family loved them.
Jamal khana
[email protected]This was a great recipe! The beans were cooked perfectly and the flavor was amazing. I served them with cornbread and collard greens, and it was a real Southern feast.
Carol Nakintu
[email protected]These beans were so good! I used a ham bone instead of a ham hock and they were still delicious. I also added a little bit of brown sugar to give them a slightly sweet flavor. My family loved them.
Adil Zada
[email protected]I've made this recipe several times and it's always a hit. The beans are always cooked perfectly and the flavor is amazing. I love that I can just throw everything in the crock pot and let it cook all day.
Shihab Rohoman
[email protected]This recipe is a keeper! The beans were so creamy and flavorful. I served them over rice and they were a hit with my family.
Hadi Kachela
[email protected]These beans were delicious! I used a smoked ham hock and it really gave the beans a wonderful flavor. I also added a little bit of cayenne pepper to give them a bit of a kick. My family loved them.
Misty Martinez
[email protected]This was a great recipe! The beans were cooked perfectly and the flavor was amazing. I served them with cornbread and collard greens, and it was a real Southern feast.
Aashiq Khan
[email protected]These beans were so good! I used a ham bone instead of a ham hock and they were still delicious. I also added a little bit of brown sugar to give them a slightly sweet flavor. My family loved them.
Aasfii Baloch
[email protected]I've made this recipe several times and it's always a hit. The beans are always cooked perfectly and the flavor is amazing. I love that I can just throw everything in the crock pot and let it cook all day.
Akhibi Pat
[email protected]This recipe is a keeper! The beans were so creamy and flavorful. I served them over rice and they were a hit with my family.
Tanya skelly
[email protected]These beans were delicious! I used a smoked ham hock and it really gave the beans a wonderful flavor. I also added a little bit of cayenne pepper to give them a bit of a kick. My family loved them.
Madi L
[email protected]I'm always looking for new and easy crock pot recipes, and this one definitely fits the bill. The beans were cooked perfectly and the flavor was amazing. I'll definitely be making this again.
Nthabiseng Maphumulo
[email protected]This was my first time cooking yellow eye beans and I'm so glad I tried this recipe! The beans turned out creamy and flavorful, and the ham hock added a delicious smoky flavor. I served the beans with cornbread and collard greens, and it was a real S