CROCKPOT BALSAMIC LONDON BROIL
I love creating from scratch. I bought a beautiful 3 pound London Broil on sale and decided the best way to minimize the shrinkage was to make it in the Crockpot. You want to have a tasty gravy to go on that London Broil so here is where my creativity comes in. Thank you Lord, the gravy turned out with just the right thickness...
Provided by Jackie Marinoff
Categories Gravies
Time 6h30m
Number Of Ingredients 21
Steps:
- 1. OF COURSE YOU CANNOT BEGIN TO COOK UNTIL YOU PUT ON YOUR "JUST A PINCH" APRON!
- 2. SECRET TO THIS RECIPE: Before placing the London Broil in the Crockpot I put a little Olive Oil in a frying pan and when it begins to get warm I sear the London Broil in the Olive Oil for 3 or 4 seconds each side (top, bottom and all sides). This keeps the London Broil from shrinking too much during cooking (a trick I learned from Paula Dean).
- 3. Plug in Crockpot and set on HIGH. Put into Crockpot all of the GRAVY INGREDIENTS EXCEPT THE WONDER and stir well. Taste the gravy to see if you need to add more spices to satisfy your family's taste buds.
- 4. Let the GRAVY get a little hot and add the WONDER. During the cooking time check the gravy and add Wonder to thicken the gravy to the texture you want.
- 5. Place the LONDON BROIL in the center of the Crockpot.
- 6. Place the CARROTS, CELERY and FRENCH STYLE GREEN BEANS around the sides of the London Broil. (If you are going to add Raw Potatoes and/or other veggies now is the time to add them.) Place the lid on the Crockpot.
- 7. Stir around the sides of the London Broil every 2 hours until done. Add Wonder if you desire a thicker gravy. Cook for 6 hours.
- 8. This dish is not meant to be a stew. Once the London Broil is cooked it should be taken out of the Crockpot, placed on a platter and sliced. Then place on either a separate or the same platter the Carrots and Green Beans (and other Veggies or Potatoes you may have added). Place the gravy in a gravy boat.
- 9. I served this meal with mashed potatoes topped with the gravy and a green salad.
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Hafsa Nuur
[email protected]I love the fact that this recipe uses simple ingredients. I always have these ingredients on hand, so I can make this dish anytime.
Muhammad Ejaz Mazari
[email protected]This dish is perfect for a potluck or party. It's easy to make and can be served hot or cold.
Sk Mm
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. I'll definitely be making it again.
Amos Adebayo
[email protected]I've made this dish several times and it's always a hit with my family. They love the tender beef and the flavorful sauce.
Nisar ahed Chandio
[email protected]This is a great recipe for a special occasion. The beef is always tender and juicy, and the sauce is flavorful and delicious.
Bahumi Seluma
[email protected]I love the tangy flavor of the balsamic vinegar in this dish. It pairs perfectly with the beef.
Arina Katerina
[email protected]This dish is perfect for a weeknight meal. It's easy to make and the beef is always tender and juicy.
Daniel Effi
[email protected]I'm always looking for easy crockpot recipes and this one fits the bill. It's so easy to throw together and the results are delicious.
Lydia Oppong
[email protected]This recipe is a great way to use up leftover balsamic vinegar. I always have a bottle of balsamic vinegar in my pantry, so it's nice to have a recipe that uses it up.
Moshfik Hasan Mahim
[email protected]I've tried several crockpot balsamic London broil recipes and this one is by far the best. The beef is always tender and juicy, and the sauce is flavorful and delicious.
Md Muktar
[email protected]This is one of my favorite crockpot recipes. It's so easy to make and the results are always delicious.
Sayyadzadi Sayyadzadi
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the tender beef and the flavorful sauce.
Sophie Howe
[email protected]This recipe is a keeper! It's easy to make, delicious, and perfect for a weeknight meal.
Gio Gutierrez
[email protected]I'm not a huge fan of balsamic vinegar, but I really enjoyed this dish. The sauce was tangy and flavorful, but not overpowering.
Osthir Gaming
[email protected]This is my new favorite crockpot recipe. It's so easy to make and the beef is always so tender and juicy.
Ghulam Deen
[email protected]I've made this dish several times and it's always a hit with my family. They love the tender beef and the tangy sauce.
Naeem Ullah
[email protected]This recipe is a winner! It's easy to make and the results are amazing. The beef is fall-apart tender and the sauce is flavorful and delicious.
bhagyarathi puri
[email protected]I love the flavor of this dish. The balsamic vinegar gives it a tangy sweetness that pairs perfectly with the beef. The beef is also incredibly tender and juicy.
Mike Dean
[email protected]This crockpot balsamic London broil is a lifesaver! I'm always short on time during the week, but this dish is so easy to throw together in the morning. I just dump everything in the crockpot and let it cook all day. When I get home from work, dinner