(CROCKPOT) BUNKHOUSE BEANS RECIPE

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(Crockpot) Bunkhouse Beans Recipe image

Provided by ukiahgal67

Number Of Ingredients 9

1 c salsa
2/3 c bbq sauce
1 whole sweet onion, chopped
2 can(s) pork and beans (28 oz, each)
1 can(s) chili beans (15 oz.)
1 can(s) black beans, rinsed and drained
4 sausage links, kielbasa, bacon (cooked and drained), or other meat of choice
1 jalapeno pepper, chopped, optional (for those who like it spicy)
2/3 c brown sugar, optional (for those who like their baked beans on the sweeter side)

Steps:

  • Combine all ingredients in a crokpot, stir to combine, set on low or slow cook option for 6-8 hours stirring occasionally (if you are able). When mixture has thickened and is hot and bubbly, it is ready to eat!

Latavia Spaulding
spaulding_l4@yahoo.com

I've made these beans for years and they're always a crowd-pleaser.


Perry Willis
perry_w40@gmail.com

These beans are a great way to get your kids to eat their vegetables.


Nery Santos
s_n57@gmail.com

I made these beans with ground beef instead of ham and they were still delicious.


Sachin Nepali
nepali@gmail.com

These beans are a bit spicy, but they're so flavorful.


Songezo Ndabeni
songezo-ndabeni13@gmail.com

I love that these beans are made with real maple syrup.


Abdullah Gi
a_gi@gmail.com

These beans are a great way to use up leftover ham or bacon.


jboy Graphics
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I've tried many different crockpot bean recipes, but this one is my favorite.


Khan Faruk
khan-faruk@aol.com

These beans are so easy to make. I just throw everything in the crockpot and let it cook.


Rufus Elizabeth
elizabeth1@gmail.com

I love the flavor of these beans. They're perfect for a cold winter day.


Abdirashid Abdullahi
abdirashida81@yahoo.com

These beans are so good! I've made them several times and they're always a hit.


Asim Pahari
a.pahari@gmail.com

I made these beans for a potluck and they were a huge success. Everyone loved them!


Rrr Dvafnqt
dvafnqt_rrr@yahoo.com

These beans were a hit with my family! They're so flavorful and easy to make. I'll definitely be making them again.