Steps:
- 1. Combine ingredients in removable liner with cabbage on top.
- 2. Cut meat to fit, if necessary.
- 3. Place liner in base.
- 4. Cover and cook on low 10-12 hours or high 6-7 hours.
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tanjim tabassum
[email protected]This was the worst corned beef and cabbage I've ever had. The meat was tough and the cabbage was mushy.
Best Luck
[email protected]This recipe is a keeper! I will definitely be making it again.
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[email protected]I've been making this recipe for years and it never disappoints. It's the perfect comfort food for a cold winter day.
Md Emon gazi
[email protected]I made this recipe for St. Patrick's Day and it was a huge success. Everyone loved it!
John Jones
[email protected]This is my go-to recipe for corned beef and cabbage. It's always a hit with my family and friends.
Vincent Yuriar
[email protected]Fail.
Samir Bc
[email protected]Delicious!
Hasan Hossin
[email protected]This recipe was easy to follow and the corned beef was cooked perfectly. I will definitely be making this again.
calvin biggs
[email protected]I followed the recipe exactly and the corned beef turned out tough. I'm not sure what I did wrong.
Veer Baba
[email protected]The corned beef was a little too salty for my taste, but overall this was a good recipe.
Nika Raja333
[email protected]This recipe is a lifesaver on busy weeknights. I can just throw everything in the crockpot in the morning and dinner is ready when I get home.
Calvin Foye
[email protected]I added some carrots and potatoes to the crockpot along with the corned beef and cabbage, and it was a delicious meal.
Abro Ali
[email protected]This was my first time making corned beef and cabbage, and I was really happy with how it turned out. The meat was fall-apart tender and the cabbage was perfectly cooked.
ahmed labed
[email protected]I've made this recipe several times now, and it always turns out great. It's so easy to throw everything in the crockpot and let it cook all day.
Jeri Andreasen
[email protected]This corned beef and cabbage was a hit with my family! The meat was so tender and flavorful, and the cabbage was cooked perfectly. I will definitely be making this again.