CROCKPOT CREAMY CHICKEN & RICE SOUP RECIPE - (4.4/5)
Provided by carvalhohm
Number Of Ingredients 15
Steps:
- Add everything to the crock pot except the rice, corn, flour and milk. Cover and cook for 8 hours. The chicken will cook in the broth and add more flavor to the soup. Halfway through cooking add the rice (or you can stir in already cooked rice at the end). About 30 minutes prior to serving, shred the chicken. In a small container with a lid shake together flour and milk really well and stir into soup. Add Corn. Let cook for 30 minutes more to allow the soup to thicken
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Cosmas Nnabuike
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the creamy sauce is so comforting.
Ryne Kagande
[email protected]I'm not a huge fan of creamy soups, but this one was surprisingly good. The chicken and rice were cooked perfectly, and the sauce was flavorful without being too heavy.
Victoria Farnham
[email protected]The soup was good, but I found it to be a bit too thick. I would add more broth next time.
Aubree Robbins
[email protected]This recipe was a bit bland for my taste. I had to add some extra salt and pepper to give it some flavor.
HR BEING
[email protected]This soup is amazing! It's so creamy and flavorful, and the chicken and rice are cooked perfectly. I love that it's also a one-pot meal, which makes cleanup a breeze.
Robson Aretas
[email protected]I tried this recipe last night and it was a hit! The soup was creamy and flavorful, and the chicken and rice were cooked perfectly. I'll definitely be making this again.
Syed àbdullah Sahà
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I've made it several times for my family and they always love it.
yandere love
[email protected]This soup was an absolute delight! The chicken was tender and juicy, the rice was cooked to perfection, and the creamy sauce was rich and flavorful. I especially loved the addition of the mushrooms and carrots, which added a nice texture and depth of