CROCKPOT CURRIED LENTILS
Make and share this Crockpot Curried Lentils recipe from Food.com.
Provided by DrGaellon
Categories Curries
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Combine everything except the tomatoes, dairy, and spinach in the crockpot. Cook on low 8-10 hours.
- 30 minutes before serving, remove the bay leaves, add the tomatoes and pulse with an immersion blender to grind up about half the lentils. Stir in the half-and-half, and the spinach if using. Cook another 30 minutes. Serve hot with rice or couscous.
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William Johnson Jr
[email protected]I would definitely recommend this recipe to others. It's a great way to try something new and it's sure to please everyone.
Suelaman raho
[email protected]This recipe is a keeper! It's easy to make and it's always delicious.
melanie amos
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat lentils.
David Lem
[email protected]This recipe was a bit too bland for me. I added some extra curry powder and garam masala and it was much better.
Noraiz Gondal
[email protected]I'm not a big fan of curry, but this recipe was still delicious. The lentils were cooked perfectly and the sauce was very flavorful.
Imoni Success
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it and I got lots of compliments.
Joshlynn Frank
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
Habeba shoieb
[email protected]I'm not a vegetarian, but I'm always looking for new vegetarian recipes to try. This recipe was a great find and I'll definitely be making it again.
Cameron Hartley
[email protected]This recipe is a great way to use up leftover lentils. I had some cooked lentils in the fridge and this recipe was the perfect way to use them up.
Alii Razaa
[email protected]I added some chopped carrots and celery to the recipe and it was even better! The vegetables added a nice crunch and extra flavor.
david ekechi
[email protected]I accidentally used red lentils instead of brown lentils, but the recipe still turned out great. The lentils were a bit softer, but the flavor was still delicious.
Divine Opara
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. The lentils were cooked perfectly and the curry sauce was very flavorful.
Anamul Ialam
[email protected]I was pleasantly surprised by how well this recipe turned out. The lentils were tender and the curry sauce was rich and creamy. I will definitely be making this again.
Merci Wainaina
[email protected]This is my new favorite lentil recipe! It's so easy to make and it's packed with flavor.
Sad King Niloy
[email protected]I'm not a huge fan of lentils, but this recipe changed my mind. The curry spices really complemented the lentils and made them taste delicious.
Tafadzwa Bosha
[email protected]This was an excellent recipe! The lentils were perfectly cooked and the curry was flavorful and creamy. I served it over rice and it was a hit with my family.