CROCKPOT DRESSING
While I am preparing the other items for my holiday meal, I find it easier to put the dressing in the crockpot so I can free the oven for other uses. This dressing comes out moist and delicious.
Provided by Jeanne Benavidez
Categories Other Side Dishes
Time 8h15m
Number Of Ingredients 12
Steps:
- 1. Add ingredients, except butter, to crockpot, stirring after each ingredient.
- 2. Dot butter on top of dressing mixture.
- 3. Cook 2 hours on High then 4 to 6 hours on low.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #preparation #occasion #stuffings-dressings #side-dishes #heirloom-historical #holiday-event #crock-pot-slow-cooker #dietary #christmas #low-calorie #low-in-something #equipment
You'll also love
Solomon Olamide
[email protected]This dressing is a great make-ahead dish. I usually make it the day before Thanksgiving and then just reheat it on the day of.
Rohullah Sakhizada
[email protected]This dressing is a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Sajid Rahmni
[email protected]I'm not a big fan of sage, so I omitted it from the recipe. The dressing still turned out great.
Aziem Banderker
[email protected]This dressing is a great way to use up leftover bread. It's also a great side dish for any holiday meal.
SAKIB RAHMAN
[email protected]I made this dressing for the first time last year and it was a huge hit. I'm definitely making it again this year.
Anahi Poague
[email protected]This dressing is a little time-consuming to make, but it's worth it. It's so delicious and flavorful.
Raja Ali
[email protected]I'm a vegetarian and I love this dressing. I just omit the sausage and add some extra vegetables.
Jenny Hulsey
[email protected]This dressing is perfect for a potluck or holiday dinner. It's easy to make ahead of time and it always gets rave reviews.
Yogeta Balbadar
[email protected]I've tried this recipe with different types of bread and they all work well. My favorite is sourdough.
Musfikur Rahman
[email protected]This dressing is a great base recipe. I like to add some chopped celery and cranberries to mine.
Darasimi Ogun
[email protected]I followed the recipe exactly and my dressing turned out bland. I'm not sure what went wrong.
xCoolFrosty? BG
[email protected]This dressing was a little too dry for my taste. I think I'll add some more broth next time.
Shyam Vk
[email protected]I'm not a big fan of dressing, but this recipe changed my mind. It's so flavorful and moist, I could eat it every day.
Purnima Ghosh
[email protected]This is the best dressing recipe I've ever tried. It's so easy to make and it always turns out perfect.
Md Porosh
[email protected]I've made this dressing several times now and it's always a crowd-pleaser. It's so easy to make and the flavor is amazing.
Sa'niya Galloway Rogers
[email protected]This dressing was a hit at our Thanksgiving dinner! It was moist, flavorful, and had the perfect amount of sweetness. I followed the recipe exactly and it turned out perfectly.