CROCKPOT ENCHILADAS
Saw this one recently on Pinterest and it just looked too mouthwatering to pass up. This is one easy, delicious dish that will satisfy a bunch of hungry people.
Provided by Ed Mayfield
Categories Tacos & Burritos
Time 2h50m
Number Of Ingredients 15
Steps:
- 1. Cook ground beef over medium heat, drain and set aside.
- 2. Saute onion and bell pepper in oil until tender. Add to ground beef and mix well.
- 3. Stir into the beef mixture the beans, tomatoes, chili powder, salt, pepper,cumin and garlic powder. Mix well.
- 4. In crockpot, place two tortillas on bottom, then add 1/4 of beef mixture, then 1/4 of cheese. Repeat this order three more times. Pour enchilada sauce over all, cover and cook on low for 2 1/2 hours. I topped mine with some sour cream, which added to the taste.
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Wizy Naso
[email protected]I would not recommend this recipe to anyone.
Amantle Segopolo
[email protected]This recipe was a waste of time and ingredients.
Bivek Mahato
[email protected]I'm not sure what I did wrong, but my enchiladas didn't turn out as good as I hoped.
Caroline Shiimi
[email protected]I'm going to try making these enchiladas with different fillings next time.
Walladat Hussain
[email protected]These enchiladas are perfect for a weeknight meal.
Abiskid Abillagi Armstardon
[email protected]I would definitely make these enchiladas again.
Awesome Classmate
[email protected]I followed the recipe exactly and my enchiladas turned out great.
Prince Agbeka
[email protected]I'm not a fan of green enchiladas, but these were actually really good.
Ricardo Ozorio
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them.
spoiler mgaza
[email protected]The only thing I would change about this recipe is to add more cheese. I love cheese!
Latoya stewart
[email protected]I made these enchiladas for a potluck and they were a huge success.
Choudhry Abdul malik Rajoka
[email protected]I love that this recipe uses pantry staples. I always have these ingredients on hand.
thabo victor
[email protected]These crockpot enchiladas were a hit with my family! They were so easy to make and the chicken was fall-apart tender.