CROCKPOT PERNIL (PORK SHOULDER)
Perfect for a lazy or crazy day.
Provided by Kathleen Penfold
Categories Pork
Time 8h10m
Number Of Ingredients 6
Steps:
- 1. Taking a small sharp knife, poke holes all over the pernil, particularly around any skin.
- 2. Mix the garlic, sazon and adobo together. Spread all over the pernil and rub in well.
- 3. Wrap the pernil in plastic or put in a sturdy bag. Refrigerate overnight.
- 4. Dump pernil and onion in crockpot. Cook on low for about 8 hours.
- 5. After cooking, if pernil has bones, pick them out along with the skin which should peel right away. Discard.
- 6. Pernil should shred on its own and create lots of juices. Serve with rice.
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Ahsan Ali
a-ahsan@yahoo.comOverall, I thought this pernil recipe was pretty good. The meat was tender, but I found the sauce to be a bit bland. I'll probably try a different recipe next time.
Zihan Abdula
abdula.zihan69@hotmail.comThis recipe is a great starting point, but I like to add my own personal touch. I usually add some cumin and oregano to the spice rub, and I serve it with a side of cilantro-lime sauce.
Ms Rakib
msr@hotmail.frI followed the recipe exactly, but my pernil came out a bit dry. Not sure what went wrong. Maybe I should have added more liquid.
mekani david mwanza
d_mekani39@hotmail.co.ukThis pernil recipe is a keeper. The meat is so tender and flavorful, and the sauce is to die for. I've made it several times now, and it's always a hit.
Md Razu
razu_md@gmail.comI made this pernil for a party, and it was a huge hit. Everyone loved it! The meat was cooked to perfection, and the sauce was tangy and flavorful. Highly recommend this recipe.
Mdkioum Shakir
shakir.m@hotmail.co.ukThis recipe is a bit time-consuming, but it's worth the effort. The pernil is absolutely delicious, and it's a great dish to serve for special occasions.
Caroline Mileouski
c@gmail.comI'm not a big fan of pork, but this pernil recipe changed my mind. The meat was so tender and juicy, and the sauce was incredible. I'll definitely be making this again.
Aftab Hussain
h_a@yahoo.comThe pernil turned out amazing! The meat was fall-off-the-bone tender and packed with flavor. I served it with roasted potatoes and vegetables, and it was a perfect Sunday dinner.
brad shilling
s.brad83@gmail.comI love that this recipe uses simple, everyday ingredients. I always have them on hand, so I can make this pernil whenever the craving strikes. It's a delicious and budget-friendly meal.
Jaden Newman
j.n@hotmail.comThis recipe is a lifesaver for busy weeknights. I simply throw all the ingredients in the crockpot in the morning, and dinner is ready when I get home from work. The pernil is always a hit with my family.
Muhammad ateeb Muhammad latif
muhammad-a@aol.comI was skeptical at first, but this recipe proved me wrong. The pernil was incredibly flavorful and moist. My guests couldn't stop raving about it. Will definitely be making this again soon.
DXKramer
dxkramer@yahoo.comI've tried many pernil recipes over the years, but this one is by far the best. The slow-cooking method in the crockpot makes the meat incredibly juicy and succulent. Highly recommend!
Koral Baloch
baloch-k2@gmail.comThis pernil recipe is a game-changer! The meat came out so tender and flavorful, it literally melted in my mouth. My family devoured it in minutes. Definitely a keeper!