CROCKPOT PINTO BEANS AND HAM
This recipe came from Mommy's Kitchen. Prep time does not include time to soak beans the night before.
Provided by Lavender Lynn
Categories Beans
Time 9h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Sort your beans and remove and broken pieces or pebbles. I use one 16 oz package of beans. Place in a large bowl or pot, covering with water.
- Add the baking soda to the water, and let the beans soak at least 6 hours or overnight. After 6 hours or overnight drain the water from the beans.
- Add the beans to a 6 quart crock pot and cover with fresh water. You want the beans to be covered by at least one inch.
- Add the pinto bean seasoning, sugar, vegetable oil, pepper and onion. Taste the beans after several hours of cooking and add more seasonings if you think it needs it. I used a total of one tablespoons pepper.
- Add one of the following for additional seasoning, one ham hock, ham bone, or slice of country ham cut into pieces.
- Place lid on crock pot and cook on high for about 6-8 hours. make sure the beans stay covered with water, so check occasionally. If you need more water, then add it. The beans should have a soup consistency.
- In 6 hours, test beans and if they are cooked. Remove ham bone and pull of the meat or remove meat from ham hock and serve. Don't forget the wedge of cornbread.
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Rajan Raj K.C.
[email protected]Overall, this is a great recipe for pinto beans and ham. It's easy to make and it always turns out delicious.
Ihsanali Afridi7788
[email protected]These beans were a little too mushy for my taste, but the flavor was good.
Travel relatively short
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
asmaakter bd
[email protected]I've been making this recipe for years and it's always a hit. The beans are always tender and flavorful, and the ham adds a nice smoky flavor.
Ali reda Seif aldine
[email protected]These beans were a little too salty for my taste, but I still ate them all!
Mary Spohn
[email protected]I'm not a big fan of pinto beans, but I really enjoyed this recipe.
Asikuzzaman Shajib
[email protected]This recipe is a great way to use up leftover ham. The beans and ham are a perfect combination.
Baby Choppa
[email protected]These beans were a little bland for my taste, but I added some extra spices and they turned out great.
Ahmed Jahed
[email protected]This is my go-to recipe for pinto beans. It's so easy to make and it always turns out delicious.
Op Gang
[email protected]I've tried this recipe a few times and I've always had good results. The beans are always cooked perfectly and the flavor is amazing.
Buchi Felix
[email protected]These beans were a little too spicy for my taste, but I still enjoyed them.
Sanwal Awan
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the beans and asked for the recipe.
young prince
[email protected]I followed the recipe exactly and the beans turned out perfect. They were creamy and flavorful, and the ham added a nice touch of smokiness.
Businge Jesca
[email protected]These beans were so good! I will definitely be making them again.
Abdulahi Ali Nor
[email protected]This was a simple and delicious recipe. I loved the combination of flavors from the beans, ham, and spices.
Bill Blevins
[email protected]I've made this recipe several times and it always turns out great! The beans are always tender and flavorful, and the ham adds a nice smoky flavor.