TEQUILA BARS
Steps:
- Preheat the oven to 350 degrees. Pulse the wafers and pine nuts in a food processor until well ground up. Add the butter and blend until evenly mixed. Set aside 1/4 cup of crumbs; press the rest evenly into a 9-by-13 baking pan. Bake until golden brown, 15 to 18 minutes. Cool.
- In a medium bowl, thoroughly whisk together the tequila, lime juice, egg yolks and condensed milk.
- In another medium bowl, beat the egg whites and sugar with an electric mixer until they hold soft peaks. Gently fold the egg whites into the tequila mixture. Spread the filling evenly over the crust and bake for 25 minutes; cool. Sprinkle the reserved crumbs on top. Chill in the fridge for 2 hours or overnight before cutting. Drizzle with agave nectar, if desired.
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Nicholas Chioma
[email protected]This recipe is a great way to use up leftover tequila.
Mahadin Sorkar
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Aymen Aymen
[email protected]I wasn't sure how the tequila would taste in this dish, but I was pleasantly surprised. It added a nice depth of flavor.
malak amin
[email protected]This recipe is a keeper! I'll definitely be making it again.
Vicki
[email protected]I love the combination of tequila and lime in this recipe. It's a refreshing and flavorful dish that's perfect for summer.
ZT A
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious.
Brianna Glynn
[email protected]I'm not a big tequila fan, but this recipe changed my mind. The tequila added a subtle smokiness that really enhanced the flavor of the dish.
yahia Alaa
[email protected]This was my first time cooking with tequila and I was pleasantly surprised! The dish was flavorful and complex.
dee zuu
[email protected]I made this for dinner last night and my family loved it! The tequila gave it a nice kick and the lime added a refreshing flavor.
Mlungisi Mkhize
[email protected]This was a hit at my party! Everyone loved the unique flavor of the tequila-lime marinade.
Caroline Conway
[email protected]I followed the recipe exactly and it turned out great! The chicken was tender and juicy, and the sauce was flavorful and tangy.
Onyedaka Esthre
[email protected]This recipe was absolutely delicious! The flavors were perfectly balanced and the tequila added a nice touch of smokiness. I will definitely be making this again.