CROCKPOT RIBS AND TATERS
During the heat wave of July 2011 we got tired of grilling and bbq. The crockpot did get more than it's fair share of use. Using what I had on hand I made this dish and was very happily surprised at the great outcome! I grew up with Mom fixing neck bones & potatoes often, so I thought this might be a close call to a trip down memory lane yet updated.
Provided by CindiJ
Categories One Dish Meal
Time 8h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Rinse and dry the ribs.
- Cut down serving size (2-3 bones per serving).
- Season with salt and pepper to taste.
- Place ribs in crockpot on High heat.
- Peel and quarter potatoes, rough chop onions and add to the ribs in the crock.
- Add bay leaf and pork seasoning.
- Pour beer into crock, cover and cook on high 6-8 hours or until done.
- Stir halfway through.
Nutrition Facts : Calories 772.8, Fat 50.8, SaturatedFat 16.3, Cholesterol 172.9, Sodium 188.9, Carbohydrate 39.5, Fiber 5.1, Sugar 2.7, Protein 38
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Petez_El_Aventurero
[email protected]I've made this recipe several times and it's always a hit. The ribs are fall-off-the-bone tender and the potatoes are perfectly cooked. I usually add a little bit of cayenne pepper to the rub for a little extra spice.
Augustus Fiscus
[email protected]This recipe is a family favorite! My kids love the ribs and I love the potatoes. It's a great meal for a busy weeknight.
Emily Ahaya
[email protected]I love this recipe! The ribs and taters are always cooked perfectly and the flavor is amazing. I usually add a little bit of brown sugar to the rub for a little extra sweetness.
Ayyan Sheik
[email protected]This recipe was a lifesaver! I had a busy week and didn't have much time to cook. I threw everything in the crock pot in the morning and dinner was ready when I got home. The ribs were delicious and the potatoes were perfect.
dobuol abraham
[email protected]These ribs were a little dry, but the potatoes were amazing. I think I'll try this recipe again, but I'll cook the ribs for a shorter amount of time.
Aimal
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the ribs and potatoes. I will definitely be making this recipe again.
adil amin
[email protected]This recipe was a little too spicy for my taste, but my husband loved it. The ribs were fall-off-the-bone tender and the potatoes were cooked perfectly.
Monjarul Islam
[email protected]These ribs were amazing! The meat was so tender and juicy, and the potatoes were cooked to perfection. I will definitely be making this recipe again.
Luke fretwell
[email protected]I've made this recipe several times and it's always a hit. The ribs are fall-off-the-bone tender and the potatoes are perfectly cooked. I usually add a little bit of cayenne pepper to the rub for a little extra spice.
Yousaf Muhammad
[email protected]This recipe is a family favorite! My kids love the ribs and I love the potatoes. It's a great meal for a busy weeknight.
suleman Mia
[email protected]I love this recipe! The ribs and taters are always cooked perfectly and the flavor is amazing. I usually add a little bit of brown sugar to the rub for a little extra sweetness.
ABS OFFICIAL CANVAS 9070
[email protected]This recipe was a lifesaver! I had a busy week and didn't have much time to cook. I threw everything in the crock pot in the morning and dinner was ready when I got home. The ribs were delicious and the potatoes were perfect.
Football Quizzes And Clips
[email protected]The ribs were a little dry, but the potatoes were amazing. I think I'll try this recipe again, but I'll cook the ribs for a shorter amount of time.
Sonic 121091
[email protected]These ribs were so easy to make and they turned out so good! The meat was fall-off-the-bone tender and the potatoes were perfectly cooked. I will definitely be making this again.
Tasbea Babu
[email protected]I've made this recipe several times and it's always a hit. The ribs are always tender and juicy and the potatoes are perfectly cooked. I love that I can just throw everything in the crock pot and dinner is ready when I get home from work.
Muloki Fatuma
[email protected]The ribs were delicious and the potatoes were fluffy and flavorful. I made a few changes to the recipe, I used chicken broth instead of beef broth and added some garlic powder and onion powder to the rub. The ribs were fall-off-the-bone tender and th
Layla Drames
[email protected]I followed the recipe exactly and the ribs and taters turned out amazing! My family loved them and they were gone in no time. Will definitely be making this again soon.
Lokendra Pun magar
[email protected]These crock pot ribs and taters were fall-off-the-bone tender and packed with flavor. The potatoes were perfectly cooked and soaked up all the delicious juices from the ribs. I will definitely be making this again!