LAYERED WALDORF SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Layered Waldorf Salad image

A traditional Waldorf salad served in a deliciously different way.

Provided by Stasty Cook

Categories     Salad     Waldorf Salad Recipes

Time 32m

Yield 6

Number Of Ingredients 12

1 cup shelled walnut pieces
1 large head green leaf lettuce, sliced into bite-size chunks
3 cups chopped celery
1 pound red seedless grapes, halved
2 large red apples, cut into small chunks
⅓ cup blue cheese crumbles
¾ cup plain yogurt
3 tablespoons mayonnaise
1 teaspoon honey
1 teaspoon lemon juice
1 teaspoon lemon zest
salt and ground black pepper to taste

Steps:

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Spread walnut pieces on a baking sheet lined with parchment paper.
  • Toast walnut pieces under the preheated broiler until fragrant, 2 to 3 minutes.
  • Arrange lettuce at the bottom of a large glass trifle bowl. Layer celery, grapes, and red apples on top. Cover with toasted walnuts and blue cheese crumbles.
  • Combine yogurt, mayonnaise, honey, lemon juice, and lemon zest in a jam jar; seal and shake well. Season dressing with salt and pepper. Serving dressing alongside salad.

Nutrition Facts : Calories 328.7 calories, Carbohydrate 33 g, Cholesterol 8.2 mg, Fat 21.5 g, Fiber 6.1 g, Protein 7 g, SaturatedFat 3.7 g, Sodium 232.9 mg, Sugar 25 g

Malik Jibran
[email protected]

This salad is a bit too sweet for my taste. I would reduce the amount of sugar in the dressing next time.


Michel Kiwan
[email protected]

I'm not a huge fan of celery, but I love this salad. The apples and walnuts really balance out the celery flavor.


Ikechukwu Ezeh
[email protected]

This salad is a classic for a reason. It's simple to make and always delicious.


Ahmad Ch
[email protected]

I love the crunchy walnuts and creamy dressing in this salad. It's a great salad to serve with grilled chicken or fish.


praise bangura
[email protected]

This salad is so refreshing and delicious. It's the perfect salad for a summer picnic.


Muhammad Abdul aziz Muhammad Abdul Aziz
[email protected]

I've been making this salad for years and it's always a hit. It's the perfect balance of sweet and savory.


Siyamthanda Ndimande
[email protected]

This salad is a great way to use up leftover turkey or chicken. It's also a great make-ahead dish for potlucks.


Gab Rogers
[email protected]

I love that this salad can be made ahead of time. It's perfect for busy weeknights.


Caroline Phiri
[email protected]

This salad is a bit time-consuming to make, but it's worth the effort. It's a showstopper at any party.


Raji Basirat
[email protected]

I'm not a big fan of Waldorf salad, but this recipe changed my mind. It's so light and refreshing.


vxifying Justin
[email protected]

This is the best Waldorf salad I've ever had. The dressing is to die for.


Kerwyn Promoter
[email protected]

My family loves this salad. It's a healthy and delicious way to get our daily dose of fruits and vegetables.


TKS Mureithi
[email protected]

This salad is so versatile! I've added grapes, cranberries, and even blue cheese to it before. It's always delicious.


Md Mufijul
[email protected]

I love the layers of flavors and textures in this salad. It's a great way to use up leftover chicken or ham.


Jerome Shand
[email protected]

This is an easy and refreshing salad that's perfect for summer gatherings.


Imdaad Hussain
[email protected]

I've made this salad many times and it's always a crowd-pleaser. The dressing is especially delicious.


Kiran Majhi
[email protected]

This layered Waldorf salad was a hit at my last dinner party! The combination of sweet apples, crunchy walnuts, and creamy dressing was perfect. I will definitely be making this again.