CROISSANT CHOCOLATE PUDDING
Provided by Bryan Miller And Pierre Franey
Categories dessert
Time 25m
Yield Serves 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Place the croissant pieces on a baking sheet and toast until just golden. Remove and set aside. Reduce oven to 250 degrees.
- Combine the cream and vanilla bean in a pot. Heat to just below the boiling point (about 185 degrees) -- the cream should be foaming but not boiling. Remove immediately from heat.
- In a bowl, stir the egg yolks and the sugar with a spatula, scraping the bottom of the bowl, until the mixture is lemon colored.
- Stir the milk mixture into the egg mixture. Put the combined liquid into a clean pot and bring to about 185 degrees, stirring and scraping the bottom to reheat (do not boil). Strain through cheesecloth.
- Arrange the lightly toasted croissant pieces in 6 ovenproof soup bowls. Cut the chocolate squares in half and distribute the pieces over the croissants. Spoon the hot custard mixture over them. Cover the bowls tightly with plastic wrap. Place them in a roasting pan holding enough water to cover the bottom. Bake for 15 minutes. Before removing plastic wrap, pierce it with a toothpick to let out the steam.
Nutrition Facts : @context http, Calories 586, UnsaturatedFat 16 grams, Carbohydrate 44 grams, Fat 46 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 27 grams, Sodium 104 milligrams, Sugar 36 grams
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Zaidi Auckburally
[email protected]These croissants were easy to make and turned out great! The chocolate pudding filling was a nice touch. I would definitely recommend this recipe.
Tata El
[email protected]These croissants were delicious! The chocolate pudding filling was rich and creamy, and the croissants were perfectly flaky. I would definitely make these again.
M u s h r o o m
[email protected]These croissants were amazing! The chocolate pudding filling was the perfect complement to the flaky croissant dough. I will definitely be making these again and again.
Thomas Reiman
[email protected]The chocolate pudding filling was a bit runny, but the croissants were still tasty.
Ali Bhi
[email protected]Overall, these croissants were a success. They were easy to make and tasted delicious. I would definitely recommend this recipe to others.
Sabrina McMillin Bowman
[email protected]These croissants were a bit too sweet for my taste, but otherwise they were good.
Muktar Omor
[email protected]Not a fan of the chocolate pudding filling. I think it would have been better with a vanilla pudding filling.
Wajat Ali
[email protected]These croissants were easy to make and turned out great. The chocolate pudding filling was delicious and the croissants were nice and flaky. I would definitely make these again.
Ackerman Player
[email protected]I love croissants, and this recipe did not disappoint! The chocolate pudding filling was a nice twist on the classic croissant. I would definitely recommend this recipe.
Amiree Sam
[email protected]These croissants were a hit at my brunch party! They were so light and fluffy, and the chocolate pudding filling was rich and decadent. I will definitely be making these again.