CROISSANT FRENCH TOAST
Provided by Eleanor Moscatel
Categories Dairy Egg Breakfast Brunch Vegetarian Quick & Easy Bon Appétit Paris France Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 12
Steps:
- Whisk first 8 ingredients in medium bowl. Add croissants to egg batter and turn until thoroughly coated.
- Melt butter in heavy large skillet over medium-high heat. Add croissants and cook until golden brown on both sides, about 3 minutes per side. Sift powdered sugar over. Serve with maple syrup.
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Oliver Nti
[email protected]Overall, I thought this recipe was just okay.
Cookie Bellote
[email protected]This recipe is a bit too sweet for my taste.
malak karaki
[email protected]I can't wait to try this recipe. It looks amazing!
Olivia Semuga
[email protected]This recipe is a keeper. I'll definitely be making it again.
Kris Lynn
[email protected]I added a pinch of cinnamon to the custard. It gave the French toast a warm, autumnal flavor.
Prashu Pandey
[email protected]I didn't have any powdered sugar, so I used maple syrup instead. It was still delicious.
Ramona Red Bear
[email protected]I'm allergic to eggs, so I substituted almond milk for the eggs in the custard. It turned out great!
ali papa
[email protected]I made this for my kids, and they loved it. They said it was the best French toast they'd ever had.
ices jay etieene
[email protected]This recipe is perfect for a special occasion breakfast or brunch.
Lakshan Gunasrna
[email protected]I'm not a fan of croissants, but I loved this French toast. The custard was so flavorful.
Melanie Gifford
[email protected]I love that this recipe uses croissants instead of bread. It makes the French toast so much more decadent.
Seli Geta
[email protected]This recipe is a bit time-consuming, but it's worth it. The results are amazing!
kyle hakes
[email protected]I followed the recipe exactly, but my French toast turned out dry. I'm not sure what went wrong.
Eliasa Njojo
[email protected]This is the best French toast I've ever had. The croissants make it so special.
shajib khan
[email protected]I've made this recipe several times now, and it always turns out delicious. My family loves it!
MD IMRAN SHEIKH
[email protected]This croissant French toast recipe was a hit! The croissants were perfectly crispy on the outside and soft and fluffy on the inside. The custard was rich and creamy, and the berries and powdered sugar added the perfect finishing touch.