CROISSANT NUTELLA
Chocolatey croissant rolls. Use 2 regular sized cans of croissant dough. Based on a recipe from ricettedalmondo.it For ZWT7.
Provided by Random Rachel
Categories Breakfast
Time 22m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven according to package directions.
- Unroll croissant dough, and separate individual rolls.
- Spread a scant teaspoon of nutella at the widest end of each roll, being careful to stay away from the edge. Roll croissants up, and bake according to package directions.
- Brush with butter and sprinkle with powdered sugar if desired.
- Enjoy with a cup of coffee.
Nutrition Facts : Calories 100.1, Fat 5.5, SaturatedFat 5.3, Sodium 7.6, Carbohydrate 11.5, Fiber 1, Sugar 10, Protein 1
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Arrion Mcmorris
arrionmcmorris@hotmail.frThese croissants are sure to impress your friends and family.
Alex Purcarea
purcareaa@hotmail.comThese croissants are the perfect addition to any brunch menu.
DEBU SARKER
dsarker85@hotmail.comThis recipe is a must-try for any Nutella lover.
shohelrana rocky
rshohelrana@yahoo.comI'll definitely be making this recipe again.
Ajij Munna
m_a@hotmail.comThis recipe is a keeper!
Jay Ranboo
jay-ranboo@gmail.comI wouldn't recommend this recipe to anyone.
Justice Atchison
aj@aol.comThis recipe was a waste of time.
TACOSXD
tacosxd30@gmail.comI've had better.
DestroyerVI 87
87@gmail.comCould be better.
Fantaztic Four
fantazticf34@aol.comNot bad.
Umer Khan
umer_k25@hotmail.comMeh.
NelsonM
nelsonm@aol.comThese croissants were a disaster! The dough was too sticky and the Nutella filling leaked out everywhere. I had to throw the whole batch away.
Pertunia Pilane
p.p9@hotmail.co.ukThese croissants were a disappointment. The Nutella filling was too sweet and the croissants were too dense. I won't be making them again.
YOLANDA CRAWFORD
yolandac@gmail.comThe croissants were a bit dry, but the Nutella filling was good. I think I'll try using a different croissant recipe next time.
Esther Davila
esther_davila87@hotmail.comThese croissants were a bit too sweet for my taste, but they were still good. I think I'll try making them with a different filling next time.
kusasira Immaclate
i.k70@aol.comI'm not a huge fan of Nutella, but these croissants were still delicious. The croissants themselves were perfect and the Nutella filling was a nice touch.
Nabuuma Christine
christine84@yahoo.comThese were the best croissants I've ever had. The Nutella filling was amazing and the croissants were so light and fluffy. I highly recommend this recipe.
Jojo Rice
rice_j@aol.comI've made these croissants several times now and they always turn out perfect. They're the perfect breakfast or snack.
Rong Number
rong@hotmail.comThese croissants were a hit at my brunch party. Everyone loved them! They were so easy to make and the Nutella filling was a big plus.
Malik Zohaib110
m-zohaib11035@yahoo.comOMG! I just made these croissants and they are heavenly! The Nutella filling is the perfect touch of sweetness and the croissants are so flaky and buttery. I will definitely be making these again and again.