Best 3 Croissant Panini Recipes
Indulge in the perfect combination of flaky, buttery pastry and savory fillings with our curated collection of croissant panini recipes. From classic ham and cheese to creative vegetarian options, these recipes offer a delightful symphony of flavors and textures that will tantalize your taste buds. Whether you're looking for a quick and easy breakfast, a satisfying lunch, or a delectable snack, our selection of croissant panini recipes has something for every occasion. Get ready to elevate your culinary skills and impress your family and friends with these delectable creations.
Let's cook with our recipes!
CROISSANT PANINI
Provided by Giada De Laurentiis
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat a panini grill. Divide 1-ounce (1/3 cup) smoked Gouda between 1 top and 1 bottom of a croissant. Sprinkle each half with 1 teaspoon Parmesan. Top each side with about 3 slices of Genoa salami (about 1 ounce of salami per sandwich, total.) Top 1 half of the sandwich with a small handful of arugula. Close the sandwich and continue with the remaining sandwiches. Grill the panini until the cheese melts, about 3 to 4 minutes.
- Cut each sandwich into thirds. Place the remaining arugula on a serving platter. Place the warm sandwich slices on the arugula. Serve hot.
CROISSANT PANINI
I got this easy read in 15 minutes recipe from the show Everyday Italian, which has been promoting me to buy a panini press!
Provided by smellycat
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat a panini grill.
- Divide 1 ounce smoked gouda between 1 top and 1 bottom of a croissant. Sprinkle each half with 1 tsp Parmesan. Top each with about 3 slices of salami, top half of the sandwich with a small handful of arugula.
- Close the sandwich and continue with the remaining sandwiches. Grill the panini until the cheese melts, about 3 to 4 minutes.
CROISSANT PANINI
Provided by Food Network Kitchen
Time 10m
Yield 1 sandwich
Number Of Ingredients 0
Steps:
- Split a croissant; spread dijonnaise on the cut sides. Sandwich with 1 slice muenster, 1 slice ham and 1 more slice muenster. Butter the outside of the sandwich. Heat a nonstick skillet over medium-low heat; add the sandwich and press down with another skillet. Cook until golden brown, 3 minutes per side.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your croissant panini.
- Don't overcrowd the pan: When cooking your panini, make sure to leave enough space between them so that they can cook evenly.
- Cook the panini over medium heat: This will help to prevent them from burning.
- Press the panini down with a spatula: This will help to ensure that they are cooked evenly.
- Serve the panini immediately: Croissant paninis are best enjoyed fresh out of the pan.
Conclusion:
Croissant paninis are a versatile and delicious breakfast, lunch, or dinner option. They can be made with a variety of fillings, so you can customize them to your liking. Croissant paninis are quick and easy to make, so they are perfect for a busy weeknight meal. With a little creativity, you can create a croissant panini that is sure to please everyone at the table.
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