CROISSANT PANINI

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Croissant Panini image

Provided by Food Network Kitchen

Time 10m

Yield 1 sandwich

Steps:

  • Split a croissant; spread dijonnaise on the cut sides. Sandwich with 1 slice muenster, 1 slice ham and 1 more slice muenster. Butter the outside of the sandwich. Heat a nonstick skillet over medium-low heat; add the sandwich and press down with another skillet. Cook until golden brown, 3 minutes per side.

Christopher Wong
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I'm not sure if I have all the ingredients for this recipe, but I'm willing to try it.


Patrick Pascaud
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This recipe is a bit too complicated for me, but it looks delicious.


MICHAEL OHENEGYAN
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The croissant panini is a great way to impress your friends and family.


Sadie Shirley (Sae)
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I love that this recipe can be customized with different fillings.


MIHIYA BOT MP40
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The croissant panini is the perfect combination of sweet and savory.


Sandra Achialor
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I'm definitely going to try this recipe for my next brunch party.


Kelechi Francis
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This recipe is a must-try for any croissant lover!


Tanzim Hasan
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I'm not a big fan of croissants, but this recipe might just change my mind.


Sagor Ahamed
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The croissant panini looks so decadent! I can't wait to try it.


Jordan Ranck
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This recipe seems like a great way to use up leftover croissants. I'll definitely be trying it next time I have some on hand.


Lucito T
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I love the idea of using croissants for a panini! It's such a creative way to elevate a classic sandwich.


Tay Wright
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The croissant panini was a bit more work than I expected, but it was definitely worth the effort. The end result was a delicious and unique sandwich that I'll definitely be making again.


AVERY DAVID
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I tried this recipe for a quick and easy lunch and was pleasantly surprised by how well it turned out. The croissant was perfectly toasted and the fillings were flavorful and satisfying.


Mohamed Rady
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This croissant panini recipe was a hit! The combination of flaky croissant, melted cheese, and savory fillings was absolutely delicious. I especially loved the crispy edges of the croissant.


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