Provided by Food Network Kitchen
Time 10m
Yield 1 sandwich
Steps:
- Split a croissant; spread dijonnaise on the cut sides. Sandwich with 1 slice muenster, 1 slice ham and 1 more slice muenster. Butter the outside of the sandwich. Heat a nonstick skillet over medium-low heat; add the sandwich and press down with another skillet. Cook until golden brown, 3 minutes per side.
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Christopher Wong
[email protected]I'm not sure if I have all the ingredients for this recipe, but I'm willing to try it.
Patrick Pascaud
[email protected]This recipe is a bit too complicated for me, but it looks delicious.
MICHAEL OHENEGYAN
[email protected]The croissant panini is a great way to impress your friends and family.
Sadie Shirley (Sae)
[email protected]I love that this recipe can be customized with different fillings.
MIHIYA BOT MP40
[email protected]The croissant panini is the perfect combination of sweet and savory.
Sandra Achialor
[email protected]I'm definitely going to try this recipe for my next brunch party.
Kelechi Francis
[email protected]This recipe is a must-try for any croissant lover!
Tanzim Hasan
[email protected]I'm not a big fan of croissants, but this recipe might just change my mind.
Sagor Ahamed
[email protected]The croissant panini looks so decadent! I can't wait to try it.
Jordan Ranck
[email protected]This recipe seems like a great way to use up leftover croissants. I'll definitely be trying it next time I have some on hand.
Lucito T
[email protected]I love the idea of using croissants for a panini! It's such a creative way to elevate a classic sandwich.
Tay Wright
[email protected]The croissant panini was a bit more work than I expected, but it was definitely worth the effort. The end result was a delicious and unique sandwich that I'll definitely be making again.
AVERY DAVID
[email protected]I tried this recipe for a quick and easy lunch and was pleasantly surprised by how well it turned out. The croissant was perfectly toasted and the fillings were flavorful and satisfying.
Mohamed Rady
[email protected]This croissant panini recipe was a hit! The combination of flaky croissant, melted cheese, and savory fillings was absolutely delicious. I especially loved the crispy edges of the croissant.