CROISSANT & SALMON (OR HAM) BREAKFAST CASSEROLE
This is quick, easy & delicious! Assemble on Saturday night, then pop it into the oven & let it cook while you read the Sunday morning newspaper. The recipe comes from Harrowsmith Country Life.
Provided by CountryLady
Categories Breakfast
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Butter a 9 x 13 inch ovenproof dish& set aside.
- Slice the croissants in half (as if you were making a sandwich)& reserve the top halves.
- Cube the bottom halves& place in a very large mixing bowl.
- Mix in the cheese, salmon (or ham)& chives; set aside.
- Mix eggs, milk& seasonings in a separate bowl; add to the croissant mixture& combine well.
- Spoon into the prepared baking dish.
- Arrange the reserved croissant halves on top of the casserole.
- Gently press into the egg mixture to ensure that they get moistened.
- Bake in a reheated 350F oven for 50 minutes to an hour or until puffed up& golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jubair Ahmed
[email protected]This is one of my favorite breakfast casseroles. It's so easy to make and it's always a hit with my family and friends.
Smokey
[email protected]I've made this casserole several times and it's always turned out perfectly. It's a great recipe to have on hand for a quick and easy breakfast.
Malani Padayachee
[email protected]This casserole is perfect for a brunch party. It's easy to make and it's always a hit with guests.
Saboor Azam
[email protected]This is a great recipe for a make-ahead breakfast. I usually make it the night before and then just pop it in the oven in the morning.
Selina Duku
[email protected]I love this casserole because it's so versatile. I can use any type of bread or croissant, and I can add different fillings and toppings to suit my taste.
Mike White
[email protected]This casserole is so easy to make and it's always a hit with my family.
Kamaya Knight
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's perfect for a weekend brunch or a holiday breakfast.
Golly Morrell
[email protected]This is one of my favorite breakfast casseroles. It's so easy to make and always turns out delicious.
David Cuellar
[email protected]I made this casserole for a brunch party and it was a huge success! Everyone loved it.
Muzi Ntuli
[email protected]This breakfast casserole was a hit with my family! The combination of croissant, salmon, and ham was delicious, and the cheesy sauce was the perfect finishing touch. I will definitely be making this again.