Using whole-wheat couscous adds fiber to this side dish. Serving it at room temperature, rather than chilled, allows the flavors to come through.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 20m
Yield Serves 4
Number Of Ingredients 8
Steps:
- Place the couscous in a medium bowl and pour 1 1/2 cups of boiling water over it. Stir, cover, and let it stand 10 minutes.
- Meanwhile, in a small skillet, toast the almonds over medium heat until lightly golden, about 3 minutes; remove from heat.
- Uncover the couscous and add the almonds, oil, tomato, parsley, capers, and garlic. Season the mixture with salt and fluff with a fork. Serve at room temperature.
Nutrition Facts : Calories 149 g, Fat 4 g, Fiber 4 g, Protein 5 g
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Mahmmad Ullah
[email protected]I'm a beginner cook and this recipe was easy to follow.
Hamad Tanoli
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Regina Knight Richardson
[email protected]I'm allergic to almonds, so I substituted them with walnuts. It was still delicious!
Tiger Khan
[email protected]The instructions were a bit confusing, but I was able to figure it out.
Stellar Bella
[email protected]I followed the recipe exactly and my dish turned out perfect. Thanks for sharing!
Caelen McAleese Rose
[email protected]This recipe is a keeper! I'll definitely be making it again.
Cozy Music
[email protected]I'm not sure what I did wrong, but my couscous turned out mushy.
Jahagir Bilt
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it.
Kedire Shukri Official
[email protected]This dish is a great way to use up leftover vegetables.
Shahbaz Malik
[email protected]The almonds added a nice touch of crunch, but I think I would have preferred to use pine nuts instead.
Subash Limbu
[email protected]I'm not a big fan of couscous, but I was pleasantly surprised by how much I enjoyed this dish.
New information
[email protected]This is now my favorite couscous recipe! It's so flavorful and versatile.
zaras asmr channel
[email protected]The recipe was a bit bland for my taste, but I was able to easily adjust the seasonings to my liking.
Prince Vic muzik
[email protected]I love how easy this dish is to make. It's perfect for a quick and healthy meal.
Cab
[email protected]This couscous dish is a delightful blend of flavors and textures. The whole wheat couscous provides a nutty flavor while the almonds add a crunchy touch. The combination of spices creates a warm and inviting aroma that fills the kitchen.