CROOK'S CORNER HOPPIN' JOHN
"Everything I do is as authentic as possible, but with my own refinements," the chef Bill Neal of Crook's Corner in Chapel Hill, N.C., told Craig Claiborne in 1985. "I try to make a personal statement." An example was his hoppin' John. A typical version of the time consisted basically of cooked peas - black-eyed or crowder - served on a bed of rice; the usual seasonings were only salt, pepper and perhaps a little salt pork. Mr. Neal seasoned his peas with garlic, thyme and bay leaf, and added a garnish of cubed tomatoes, chopped scallions and grated cheese.
Provided by Craig Claiborne
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Put the bacon or salt pork in a saucepan and cook, stirring often, until all the cubes are crisp. Add the carrots, celery and onions and cook, stirring, about 1 minute.
- Add peas, garlic, about 1 1/4 cups water or to barely cover, thyme, bay leaf, salt and pepper flakes. Bring to boil and let simmer, uncovered, 30 to 40 minutes, until tender but not mushy. Remove from heat.
- Put the rice in a saucepan and add 1 1/2 cups water and salt to taste. Bring to boil and let simmer 17 minutes. Stir in the butter.
- Cut unpeeled tomato into 1/4-inch cubes; there should be about 1 cup.
- Arrange the hot rice in the center of a platter. Spoon the hot pea mixture, including liquid, over the rice. Scatter the cheese over the peas. Place tomato cubes around the rice. Scatter the scallions over the tomatoes. Serve immediately.
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Steven Burbridge
[email protected]This is a great recipe for a healthy and satisfying meal. The black-eyed peas and collard greens are packed with nutrients, and the bacon and spices add just the right amount of flavor.
Okpara joyce
[email protected]This is one of my favorite comfort food recipes. It's so warm and comforting on a cold winter day. I always feel better after eating a bowl of Hoppin' John.
Genesis Villatoro
[email protected]I love this recipe because it's so versatile. You can add or remove ingredients to suit your own taste. I like to add a bit of chopped onion and celery for extra flavor.
felix sekidde
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time, and it travels well. I always get rave reviews when I bring this dish to gatherings.
Kelli O'Donnell
[email protected]I'm not a huge fan of black-eyed peas, but I really enjoyed this recipe. The peas were cooked perfectly, and the combination of flavors was really delicious. I'll definitely be making this again.
Ali Hasnan
[email protected]This is a great recipe for a weeknight meal. It's easy to make, and the results are delicious. I especially love the addition of collard greens, which add a nice pop of color and nutrition.
johaneih
[email protected]I made this dish for my family last night, and they loved it! The flavors were perfect, and the dish was so comforting and satisfying. I'll definitely be making this again soon.
Natalia Skobel
[email protected]This is the best Hoppin' John recipe I've ever tried. The peas and rice are cooked perfectly, and the bacon and spices add just the right amount of flavor. I highly recommend this recipe!
Moses Lindie
[email protected]I've never made Hoppin' John before, but this recipe made it easy. The instructions were clear and concise, and the results were delicious. I especially loved the crispy bacon and the flavorful broth. This dish is definitely a keeper!
Rubina Mubiru
[email protected]This Hoppin' John is the perfect comfort food. It's warm, hearty, and full of flavor. I love that it's also a relatively healthy dish, thanks to the black-eyed peas and collard greens. I highly recommend this recipe!
Luke Murdock
[email protected]I made this dish for a potluck, and it was a huge hit! Everyone loved the unique flavor combination, and I received several requests for the recipe. I'll definitely be making this again soon.
Abobakr Sadeeq
[email protected]This is one of my favorite Hoppin' John recipes. It's so easy to make, and the results are always amazing. The peas and rice are cooked to perfection, and the bacon and spices add just the right amount of flavor. I highly recommend this recipe!
ataullah khan
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of black-eyed peas. However, I was pleasantly surprised at how much I enjoyed it! The peas were cooked perfectly, and the combination of flavors was really delicious. I'll definitely
Nafia Khatun munni
[email protected]This Hoppin' John is the perfect dish to enjoy on a cold winter day. It's hearty, flavorful, and incredibly comforting. I especially love the addition of collard greens, which add a nice pop of color and nutrition. This dish is definitely going to be
Nickalah Gentle
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The flavors are perfectly balanced, and the dish is so comforting and satisfying. I love that it's also relatively easy to make, which makes it perfect for a w
Angela Duverge
[email protected]This Hoppin' John recipe from Crook's Corner is a must-try for any fan of Southern cuisine. The combination of black-eyed peas, rice, and bacon is simply delicious, and the addition of collard greens and spices gives it a unique and flavorful twist.