Found this in the Charlotte Observor recently and it seems to have originated in a Chapel Hill eatery. Quick and very tasty. I used dried parsley (1 tbsp) which I had on hand. Great served with an nice fresh garden salad.
Provided by ebbtide
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Cook grits according to package instructions. Turn off heat and add cheddar cheese, Parmesan cheese, butter, salt and peppers and tabasco sauce. Stir until mixed. Set aside, but keep warm.
- Saute bacon in skillet, drain on paper towel, crumble and set aside.
- Put olive oil in clean skillet. Pat shrimp dry. When oil is quite hot, place shrimp in an even layer in skillet, turning as they color. Add mushrooms and saute for about 4 minutes. Add scallions and garlic and saute for 1 minute more. Season with lemon juice and a dash more of tabasco sauce. Add parsley and salt and pepper to taste.
- Divide grits over four plates. Spoon shrimp on top, sprinkle with bacon and serve immediately.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #seafood #vegetables #american #southern-united-states #dinner-party #grains #shrimp #stove-top #dietary #spicy #one-dish-meal #low-calorie #comfort-food #low-carb #mushrooms #low-in-something #pasta-rice-and-grains #shellfish #taste-mood #equipment #presentation #served-hot
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brooke croft
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I'll definitely be making it again, but I'll use less cayenne pepper next time.
apurna akter
[email protected]This recipe was delicious! The shrimp were cooked perfectly and the grits were creamy and flavorful. I will definitely be making this again.
MD Sultan
[email protected]I've made this recipe several times and it's always a hit. The grits are so creamy and the shrimp are cooked perfectly. I love the addition of the bacon and bell peppers. It really adds a lot of flavor.
Mohammad Nazari
[email protected]This is my favorite shrimp and grits recipe. It's so easy to make and it always turns out perfectly. I love the addition of the bacon and bell peppers. It really adds a lot of flavor.
Omar Camargo
[email protected]I love this recipe! It's so easy to make and it's always a hit. I usually double the recipe because it goes so fast.
Rott Gamerff
[email protected]This recipe was easy to follow and the results were amazing. The shrimp were cooked perfectly and the grits were creamy and cheesy. I will definitely be making this again.
Franklin Duarte
[email protected]I was really impressed with this recipe. The shrimp were cooked perfectly and the grits were creamy and flavorful. I will definitely be making this again.
Jamal Udin
[email protected]This dish was delicious! The shrimp were cooked perfectly and the grits were creamy and cheesy. I will definitely be making this again.
Md Sahin Alom S
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the grits were creamy and flavorful. I will definitely be making this again.
Thulani Hlahleni
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually double the recipe because it goes so fast.
Nana Yaa
[email protected]This dish was surprisingly easy to make and it turned out amazing. The shrimp were tender and juicy and the grits were creamy and cheesy. I will definitely be making this again.
Danyal Khattak
[email protected]I've made this recipe several times and it's always a hit. The grits are so creamy and the shrimp are cooked perfectly. I love the addition of the bacon and bell peppers. It really adds a lot of flavor.
Zander Reese
[email protected]This recipe was absolutely delicious! The shrimp were cooked perfectly and the grits were creamy and flavorful. I added a little extra Old Bay seasoning to the shrimp and it really kicked up the flavor. I will definitely be making this dish again.