CROQUE MONSIEUR AND CROQUE MADAME
Provided by Food Network
Time 20m
Yield 2 servings
Number Of Ingredients 4
Steps:
- For Croque Monsieur: Spread each slice of bread with butter. Trim cheese so it is a tad smaller than the bread slices. Arrange 2 slices of cheese, top with bread and dip both sides of each sandwich in egg.
- In a skillet heat butter and brown the sandwich on each side for 3 minutes or until golden.
- For croque Madame: Wedge a slice of Black Forest ham in between each slice of cheese.
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Uasama khan
[email protected]Meh.
Bernard Inkum
[email protected]This sandwich is too rich for my taste.
Josh Angans
[email protected]I don't like the taste of béchamel sauce.
Ginelle Simon
[email protected]This recipe is too complicated for me. I'm going to try a different one.
mwajuma leilah
[email protected]I'm not sure what I did wrong, but my sandwich turned out soggy.
Sulaiman King
[email protected]This is the perfect comfort food for a cold winter day.
Gloria Thompson
[email protected]I used a sourdough bread and it gave the sandwich a nice tangy flavor.
MD Borhain
[email protected]The béchamel sauce is the star of this dish. It's so creamy and flavorful.
Nick Ghassemian
[email protected]This recipe is a keeper! I'll definitely be making it again.
MISTIN
[email protected]I'm not a huge fan of ham, so I substituted it with turkey and it was just as good.
J Tech
[email protected]This sandwich is so easy to make and it's always a crowd-pleaser. I love that you can use any type of bread or cheese that you like.
Layana Freeman
[email protected]I've made this recipe several times and it's always a hit with my family. The combination of ham, cheese, and béchamel sauce is just perfect.
ShAtir MunDaa MunDaa
[email protected]This was my first time making a croque monsieur and it turned out better than I expected! The sandwich was cheesy, gooey, and the bread was perfectly crispy.