CROQUE-MONSIEUR BREAKFAST CASSEROLE
This French classic needs little introduction, but if you haven't had it in baked form, you're in for a treat. Think upscale ham sandwiches drenched in egg custard and cheese, melted to a deep golden-brown. There are no tricks here, save for the addition of two extra yolks for maximum French-toast tenderness. Serve it warm, or at room temperature - a fitting breakfast feast that's welcome any time of the day.
Provided by Sarah Copeland
Categories breakfast, brunch, easy, casseroles, main course
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Heat oven to 325 degrees and generously butter a 9-by-13-inch (or 1 1/2- to 2-quart) baking pan. Butter the slices of bread on one side and spread a thin layer of mustard on the other side. Arrange, shingled, over the bottom of the pan, buttered side up; you may not need all the bread. Drape evenly with ham.
- Whisk together milk, half-and-half, egg, egg yolks and pepper. Pour evenly over the bread and ham. Sprinkle with Gruyère and Parmesan cheeses, allowing the ham to peek out in places. Cover and refrigerate for 30 minutes (for the bread to sop up the milk) or up to overnight. Bake until the custard is set, and the bread and cheese are golden brown, 40 to 45 minutes.
- Remove from the oven and allow to set 20 minutes before scattering evenly with parsley. Scoop and serve warm or at room temperature, with mustard and cornichons.
Nutrition Facts : @context http, Calories 400, UnsaturatedFat 9 grams, Carbohydrate 26 grams, Fat 24 grams, Fiber 2 grams, Protein 20 grams, SaturatedFat 13 grams, Sodium 761 milligrams, Sugar 6 grams, TransFat 0 grams
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William Harris
[email protected]This is my new favorite breakfast casserole! It's so easy to make and it's always a hit with my family.
Mathan Kumar
[email protected]This was my first time making a Croque Monsieur breakfast casserole and it turned out great! It was easy to follow the recipe and the casserole was delicious.
kwikiriza Ronald
[email protected]This casserole is a great way to use up leftover ham and cheese. It's also a great make-ahead meal.
ismail adebisi
[email protected]I love this casserole! It's so cheesy and flavorful. It's perfect for a brunch or lunch.
Elgene Bester
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. It's easy to make and so delicious.
Dhanu Maxx
[email protected]I'm not sure what I did wrong, but my casserole turned out a mess. It was watery and the cheese didn't melt properly.
Osiane Louis
[email protected]Meh.
Mb Rabbi
[email protected]This casserole was a lot of work and it didn't turn out that great. I wouldn't make it again.
Jamie Weeks
[email protected]I followed the recipe exactly and the casserole turned out dry. I think I would add more milk or cream next time.
Aamir Bhai
[email protected]This casserole was a bit bland for my taste. I think I would add some more spices next time.
Fatima Farooq
[email protected]YUM!
Cosmas Nnabuike
[email protected]This casserole was delicious! The bread was crispy and the cheese was gooey. I will definitely be making this again.
kayiwa joseph
[email protected]This was a great way to use up leftover ham and cheese. It was easy to make and very delicious. I will definitely be making this again.
Dark Kitty Renarde
[email protected]This casserole was easy to make and very tasty. I used a combination of Gruyere and cheddar cheese, and it was perfect. I will definitely be making this again.
Shahadot Khan
[email protected]I made this casserole for my brunch guests and they all raved about it. It was cheesy, savory, and filling. I will definitely be making this again.
Begam Sahevaa
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. The combination of ham, cheese, and bread was perfect. I will definitely be making this again.