CROQUE MONSIEUR SOUP

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Croque Monsieur Soup image

A twist on the classic French bistro sandwich -- creamy cheese soup with ham, topped with a thick slice of cheesy French bread -- Ooh la la!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 8

Number Of Ingredients 13

1/2 cup butter
2 large sweet onions, cut in half and thickly sliced (4 cups)
2 teaspoons finely chopped garlic
1/4 cup all-purpose flour
3 cups Progresso™ unsalted chicken broth (from 32-oz carton)
1 package (8 oz) cream cheese, cut in cubes
2 cups half-and-half
2 1/2 cups shredded Swiss cheese or Gruyère cheese (10 oz)
2 cups chopped cooked ham (about 10 oz)
3 teaspoons Dijon mustard
1/2 teaspoon salt
8 slices (1-inch thick) French bread
Cornichons, if desired

Steps:

  • In 5-quart Dutch oven, melt butter over medium-high heat until sizzling. Cook onions in butter 13 to 15 minutes, stirring frequently, until onions are light golden brown. Stir in garlic; cook 30 seconds. Sprinkle flour on onion mixture; cook and stir constantly 1 minute. Slowly stir in chicken broth. Heat to boiling; reduce heat to low. Cook uncovered 10 minutes, stirring occasionally.
  • Stir in cream cheese; stirring constantly with whisk until smooth. Stir in half-and-half until blended. Slowly add 2 cups of the cheese, 1/2 cup at a time, stirring constantly until cheese is melted. Stir in ham, 2 teaspoons of the Dijon mustard and the salt; cook 3 to 5 minutes or until heated through.
  • Meanwhile, set oven control to broil. Place French bread slices on ungreased cookie sheet. Spread remaining 1 teaspoon Dijon mustard evenly on cut sides of bread. Sprinkle evenly with remaining 1/2 cup cheese. Broil with tops 5 inches from heat 1 to 2 minutes or just until cheese is melted and golden brown. Watch carefully so cheese does not burn.
  • Serve soup topped with bread slices and cornichons.

Nutrition Facts : Calories 600, Carbohydrate 29 g, Cholesterol 135 mg, Fat 5 1/2, Fiber 1 g, Protein 25 g, SaturatedFat 25 g, ServingSize 1 Serving, Sodium 1240 mg, Sugar 7 g, TransFat 1 1/2 g

Mirry Perez
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This soup is amazing!


Tony Price
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This soup is the best soup I've ever had.


JP Swanepoel
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This soup is pure heaven in a bowl.


Zani Jv Rensburg
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This soup is the epitome of comfort food.


Farhadcox 24
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This soup is a must-try for any soup lover.


Larissa Moore
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I've made this soup several times and it's always a hit. It's a great recipe to have on hand.


Msaqlan Kharal
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This soup is so delicious and comforting. It's my new favorite soup recipe.


Sagar Volgs
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This soup is a great way to get your kids to eat their vegetables.


Rabbit's and lion
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This soup is perfect for a quick and easy weeknight meal.


aiman prx
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This soup is so creamy and cheesy. It's like a warm hug in a bowl.


Fidda Hussan
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This soup is a great way to use up leftover holiday ham.


Mr Xaini
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I made this soup in my slow cooker and it turned out great! It's a great way to have a hot meal ready when you get home from work.


Tiger mong
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This soup is really versatile. You can add different types of cheese, ham, or bread. You can also add your favorite vegetables.


Falesha Patterson
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I added some chopped vegetables to this soup, like carrots, celery, and onion. It made the soup even more flavorful.


Hi Hi
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This soup is the perfect comfort food for a cold day. It's so hearty and satisfying.


It.Z Mahadi
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This soup is so easy to make and it's absolutely delicious. I love that I can use up leftover ham and bread in it.


Shakirah Nasssanga
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I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a great soup to make for a crowd.


Thabiso Motupa
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This soup was a hit with my family! It's so creamy and cheesy, and the ham and bread cubes add a nice savory flavor. I will definitely be making this again.