A twist on the classic French bistro sandwich -- creamy cheese soup with ham, topped with a thick slice of cheesy French bread -- Ooh la la!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 8
Number Of Ingredients 13
Steps:
- In 5-quart Dutch oven, melt butter over medium-high heat until sizzling. Cook onions in butter 13 to 15 minutes, stirring frequently, until onions are light golden brown. Stir in garlic; cook 30 seconds. Sprinkle flour on onion mixture; cook and stir constantly 1 minute. Slowly stir in chicken broth. Heat to boiling; reduce heat to low. Cook uncovered 10 minutes, stirring occasionally.
- Stir in cream cheese; stirring constantly with whisk until smooth. Stir in half-and-half until blended. Slowly add 2 cups of the cheese, 1/2 cup at a time, stirring constantly until cheese is melted. Stir in ham, 2 teaspoons of the Dijon mustard and the salt; cook 3 to 5 minutes or until heated through.
- Meanwhile, set oven control to broil. Place French bread slices on ungreased cookie sheet. Spread remaining 1 teaspoon Dijon mustard evenly on cut sides of bread. Sprinkle evenly with remaining 1/2 cup cheese. Broil with tops 5 inches from heat 1 to 2 minutes or just until cheese is melted and golden brown. Watch carefully so cheese does not burn.
- Serve soup topped with bread slices and cornichons.
Nutrition Facts : Calories 600, Carbohydrate 29 g, Cholesterol 135 mg, Fat 5 1/2, Fiber 1 g, Protein 25 g, SaturatedFat 25 g, ServingSize 1 Serving, Sodium 1240 mg, Sugar 7 g, TransFat 1 1/2 g
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Mirry Perez
[email protected]This soup is amazing!
Tony Price
[email protected]This soup is the best soup I've ever had.
JP Swanepoel
[email protected]This soup is pure heaven in a bowl.
Zani Jv Rensburg
[email protected]This soup is the epitome of comfort food.
Farhadcox 24
[email protected]This soup is a must-try for any soup lover.
Larissa Moore
[email protected]I've made this soup several times and it's always a hit. It's a great recipe to have on hand.
Msaqlan Kharal
[email protected]This soup is so delicious and comforting. It's my new favorite soup recipe.
Sagar Volgs
[email protected]This soup is a great way to get your kids to eat their vegetables.
Rabbit's and lion
[email protected]This soup is perfect for a quick and easy weeknight meal.
aiman prx
[email protected]This soup is so creamy and cheesy. It's like a warm hug in a bowl.
Fidda Hussan
[email protected]This soup is a great way to use up leftover holiday ham.
Mr Xaini
[email protected]I made this soup in my slow cooker and it turned out great! It's a great way to have a hot meal ready when you get home from work.
Tiger mong
[email protected]This soup is really versatile. You can add different types of cheese, ham, or bread. You can also add your favorite vegetables.
Falesha Patterson
[email protected]I added some chopped vegetables to this soup, like carrots, celery, and onion. It made the soup even more flavorful.
Hi Hi
[email protected]This soup is the perfect comfort food for a cold day. It's so hearty and satisfying.
It.Z Mahadi
[email protected]This soup is so easy to make and it's absolutely delicious. I love that I can use up leftover ham and bread in it.
Shakirah Nasssanga
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a great soup to make for a crowd.
Thabiso Motupa
[email protected]This soup was a hit with my family! It's so creamy and cheesy, and the ham and bread cubes add a nice savory flavor. I will definitely be making this again.