PUMPKIN GINGER CUPCAKES
Steps:
- 1.Preheat an oven to 350 degrees F (175 degrees C). Grease 24 muffin cups, or line with paper muffin liners. Whisk together the flour, pudding mix, baking soda, salt, cinnamon, ground ginger, allspice, cloves, and crystallized ginger in a bowl; set aside. 2.Beat the butter, white sugar, and brown sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in the vanilla and pumpkin puree with the last egg. Stir in the flour mixture, mixing until just incorporated. Pour the batter into the prepared muffin cups. 3.Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
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Vendez Winner
[email protected]I love how easy this recipe was to follow. I was able to make these cupcakes in no time, and they turned out great! The pumpkin ginger flavor is delicious, and the cupcakes are the perfect amount of sweetness.
Knightgamer_
[email protected]These cupcakes were amazing! The pumpkin and ginger flavors were perfectly balanced, and the cupcakes were so moist and fluffy. I will definitely be making these again soon.
Wade Autenreith
[email protected]I loved the combination of pumpkin and ginger in these cupcakes. The cupcakes were also very moist and fluffy. I would definitely recommend this recipe.
C Field
[email protected]These cupcakes turned out great! They were moist and flavorful, and the pumpkin ginger flavor was perfect. I would definitely make these again.
Brian Pina
[email protected]I had some trouble getting the cupcakes to rise properly. I think I may have overmixed the batter. Other than that, the cupcakes were still tasty.
Anil Tawa
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. Next time, I would use less sugar or add some tart ingredients to balance out the sweetness.
mwangi ndirangu
[email protected]I love how easy this recipe was to follow. I was able to make these cupcakes in no time, and they turned out great! The pumpkin ginger flavor is delicious, and the cupcakes are the perfect amount of sweetness.
Jason Blackwood
[email protected]These cupcakes were amazing! The pumpkin and ginger flavors were perfectly balanced, and the cupcakes were so moist and fluffy. I will definitely be making these again soon.
Fayim Chowdhury
[email protected]I had some trouble getting the cupcakes to bake evenly. Some of them were overcooked while others were still undercooked. I think I may have needed to adjust the oven temperature.
Bobbie English
[email protected]These cupcakes were a bit dry for my taste, but the flavor was still good. I would recommend using a different recipe next time.
Opoku Roggers
[email protected]I loved the combination of pumpkin and ginger in these cupcakes. The cupcakes were also very moist and fluffy. I would definitely recommend this recipe.
The One Cornelia
[email protected]These cupcakes turned out great! They were moist and flavorful, and the pumpkin ginger flavor was perfect. I would definitely make these again.
Shahel Gautam
[email protected]I had some trouble getting the cupcakes to rise properly. I think I may have overmixed the batter. Other than that, the cupcakes were still tasty.
Cyber_00
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I would recommend using less sugar next time.
Salvador Chee
[email protected]I was pleasantly surprised by how delicious these cupcakes were. The pumpkin and ginger flavors are very well-balanced, and the cupcakes are perfectly moist. I would definitely recommend this recipe.
Irish writer1970
[email protected]These cupcakes are so moist and fluffy, and the pumpkin ginger flavor is amazing! I will definitely be making these again.
Henok Girma
[email protected]I love how easy these cupcakes were to make. I was able to whip them up in no time, and they turned out great! The pumpkin and ginger flavors are a perfect combination, and the cupcakes are the perfect amount of sweetness.
Njabz Mthimkhulu
[email protected]These pumpkin ginger cupcakes were a hit at my fall gathering! The flavors were perfectly balanced, and the cupcakes were moist and fluffy. I received so many compliments on them, and they disappeared quickly!