CROQUETAS DE ATúN - TUNA FISH BALLS
This is a simple recipe based that most of children will like. These fish balls can be served as appetizer with a salsa sauce or as starter with the suggested vegetable mix (salad). I used potatoes that after boiling, peeling and mashing they hold together. If you don't have this kind of potatoes, please add 1 egg and some 2 or tablespoon of flour.
Provided by Artandkitchen
Categories Tuna
Time 40m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- First of all make all the ingredients ready.
- In a big bowl combine potatoes, tuna fish, parsley, spices and salt. Work with a fork. If it doesn't stick together add 1 egg and about 2 tablespoon of flour.
- Form walnuts sized balls, coat first with egg and then with the breadcrumbs. Flat them slightly and place them on a dish.
- Preheat a non sticky pan with about 2 tablespoon oil to medium temperature.
- Fry the meatball on the first size when golden brown, turn, add 2 tablespoon oil and brown the second size.
- For the serving suggestion combine all the vegetable in a bowls toss, eventually add some salt (I didn't). Serve with lemon and olive oil.
- If you prefer serve this with a fresh salsa.
- Enjoy!
- Note: this looks wonderful with some fresh green salad.
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Eddies empire
[email protected]These tuna fish balls are a great way to get kids to eat fish. My kids love them and they're a healthy snack too.
Md Hussin
[email protected]I'm not usually a fan of tuna, but these tuna fish balls were surprisingly good. I think it's the combination of flavors and textures that makes them so addictive.
Zeyneb Ebro
[email protected]These tuna fish balls are the perfect comfort food. They're warm, cheesy, and oh-so-satisfying.
Douglas Ongag'a
[email protected]I'm not sure what I did wrong, but my tuna fish balls turned out really dry. I think I might have overcooked them.
Goodness Neji
[email protected]I've made these tuna fish balls several times now and they're always a hit. They're a great way to use up leftover tuna and they're always a crowd-pleaser.
usman qadir
[email protected]These tuna fish balls were a bit too salty for my taste. I think I'll reduce the amount of salt next time.
pro stuff
[email protected]I'm always looking for new ways to use canned tuna and these tuna fish balls fit the bill. They're a quick and easy meal that the whole family loves.
Muneeb Hussain
[email protected]These tuna fish balls were the perfect party appetizer. They were easy to make ahead of time and they disappeared in no time.
Muhammad Ali yousafzai
[email protected]Not a fan of the texture of these tuna fish balls. I think it's the breadcrumbs. I'll try using crackers next time.
aqib zaman
[email protected]These tuna fish balls were a breeze to make. I had them ready in under 30 minutes and they were a big hit with my family.
mdhasibul islam
[email protected]I've made tuna fish balls before, but this recipe is definitely my favorite. The tuna fish balls were moist and flavorful, and the coating was crispy and golden brown.
Eva MartineZ
[email protected]These tuna fish balls were a disaster! They fell apart when I tried to fry them and they tasted like nothing.
Zahid Zirano
[email protected]I'm not a huge fan of tuna, but these tuna fish balls were actually pretty good! I liked the crispy texture and the flavor was on point.
Tracy Burns
[email protected]These tuna fish balls were a bit bland for my taste. I had to add a lot of salt and pepper to make them palatable.
Milo Holznagel
[email protected]Not bad! I've had better tuna fish balls, but these were still good. I think I'll try adding some different spices next time.
Irshad Babu
[email protected]Just tried these tuna fish balls and they were amazing! I used canned tuna and they still turned out great. Will definitely be making these again.
omosomyan civia
[email protected]These tuna fish balls were a hit! They were easy to make and had a great flavor. I added a bit of extra garlic and they were perfect.