CROQUETAS DE JAMON: HAM CROQUETTES
Provided by Food Network
Categories appetizer
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- In large saute pan, saute ham, onions, peppers, and garlic. Add tomato paste and caramelize. Add parsley, nutmeg, and heavy cream. Sprinkle with 1/2 the flour.
- Season, cool, and grind in meat grinder. Shape into finger sized sticks or patties. Bread using remaining flour, egg, and cracker meal.
- Heat a saute pan filled 1-inch with canola oil to 375 degrees F. Fry the croquettes until golden brown.
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Thulisile
[email protected]These croquetas were a waste of time and ingredients. They were bland and flavorless.
Info Sada
[email protected]The béchamel sauce was too thick and gloopy. It made the croquettes hard to eat.
Abdul rahman Ansari
[email protected]I had a hard time getting the croquettes to stay together. They kept falling apart when I was frying them.
Naiz ali Wassan
[email protected]These croquetas were a little too salty for my taste, but overall they were still good.
Kailyn Hildenbrand
[email protected]I'm not a huge fan of ham, but I really enjoyed these croquettes. The béchamel sauce was especially good.
Ntshimane Makete
[email protected]These croquetas are so versatile. You can serve them as an appetizer, main course, or even a snack.
MD Ratul Smal
[email protected]I love that this recipe uses leftover ham. It's a great way to reduce food waste.
Ryan Rempfer
[email protected]These croquetas de jamón are the perfect party food. They're easy to make ahead of time and they can be served hot or cold.
Karabo Bokamoso Tsotetsi Mosia
[email protected]I've made these croquettes several times now and they're always a crowd-pleaser. They're so easy to make and they taste amazing.
nazir hussain
[email protected]These were a hit at my party! Everyone loved them.
Costa Makobane
[email protected]A great way to use up leftover ham. The croquettes were crispy on the outside and creamy on the inside.
Mahmoud Aladwan
[email protected]Easy to make and very tasty!
Noah Weldon
[email protected]These croquettes were delicious! The ham and cheese filling was perfectly seasoned and the breading was crispy and golden brown. I will definitely be making these again.
Bobby Crown
[email protected]I tried making these croquetas de jamón last night and they turned out great! The recipe was very clear and easy to follow. I especially liked the béchamel sauce, it was so creamy and flavorful.
Sadq Khan
[email protected]These ham croquettes are so easy to make and they taste delicious! I love that I can use up leftover ham in this recipe. They're perfect for a quick and easy snack or meal.
Data Base
[email protected]Just made these croquetas de jamón and they are amazing! The filling is flavorful and the breading is perfectly crispy. I will definitely be making these again.
M Anshad
[email protected]These ham croquettes were a hit with my family! The recipe was easy to follow and the croquettes turned out crispy on the outside and creamy on the inside. I added a little extra ham and cheese to the filling, and they were even more delicious. Will