CROQUETAS FOR CROQUETAS Y PULPOS
Provided by Food Network
Time 1h5m
Yield 6 servings
Number Of Ingredients 14
Steps:
- For the filling: Slowly poach potatoes in salted water until slightly undercooked.
- Drain and let cool. Mash and incorporate chorizo, Gouda, aioli, chives and mustard.
- Portion into 4-ounce discs, about 1/2-inch thick.
- For breading and frying: You will need 3 bowls for breading the croquetas.
- Place oil in a saucepan and heat to 350 degrees F.
- Mix panko, garlic powder and paprika in the first bowl. Put flour in the second bowl and buttermilk in the third.
- One at a time, coat croquetas in flour, then dunk in the buttermilk. Repeat the flour, then buttermilk. Finish by placing in the panko and coating well.
- Place the croquetas in oil and cook until golden brown and hot in the middle, about 4 minutes.
- Remove from oil and season with salt.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
VIP MAN KHAN
[email protected]These croquetas are a delicious and easy way to use up leftover mashed potatoes.
Atike Islam
[email protected]I've never made croquetas before, but this recipe made it easy. They turned out great!
Abid ranjha
[email protected]These croquetas are the perfect party food. They're easy to make ahead of time and can be reheated in the oven.
Theking Off
[email protected]I made these croquetas for a potluck and they were a huge hit. Everyone loved them!
Ekram
[email protected]These croquetas were a bit too oily for my taste.
Eric Britt
[email protected]I love these croquetas! They're so versatile and can be served with a variety of dipping sauces.
Syedhamzashah Hamza
[email protected]These croquetas are a great appetizer or snack. They're easy to make and always a crowd-pleaser.
James Jolly
[email protected]I've tried many croquetas recipes, but this one is by far the best. The croquetas are crispy, creamy, and flavorful.
Minuka Perera
[email protected]I was disappointed with these croquetas. The flavor was bland and the texture was mushy.
Alexis Helm
[email protected]These croquetas are so good! I've made them several times now and they always turn out perfect.
Lloyd Wright
[email protected]I made these croquetas for my family and they loved them. The recipe was easy to follow and the croquetas were ready in no time.
Reagan Lumpkin
[email protected]I followed the recipe exactly and the croquetas turned out perfectly. They were golden brown and delicious.
paulo mighty
[email protected]These croquetas were a hit at my party! They were crispy on the outside and creamy on the inside, and the flavor was amazing. I will definitely be making these again.