CROSSING-CULTURE CHINESE HOISIN PIZZA
Make and share this Crossing-Culture Chinese Hoisin Pizza recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Position an oven rack in the center of the oven; preheat oven to 500°.
- While the oven is heating, toss the chicken with 3 tablespoons hoisin, garlic, ginger, sambal oelek, and 3 of the green onions.
- Remove crust from plastic bag and save the packet of tomato sauce for another use.
- Place crust on a pizza screen, pizza pan, or rimless baking sheet.
- Top the pizza: spread ¼ cup hoisin sauce evenly over the crust, leaving a 1-inch border.
- Distribute the white onion over the sauce; arrange chicken mixture in a single layer over the onion.
- Sprinkle the cheese evenly over the top.
- Place the pizza in the oven; bake about 10 minutes until the crust is crisp and deep golden brown and the cheese is golden.
- Sprinkle the remaining green onions and cilantro over the pizza; slice the pizza into wedges and serve immediately.
Nutrition Facts : Calories 316.8, Fat 14.5, SaturatedFat 6.8, Cholesterol 80, Sodium 768, Carbohydrate 19.4, Fiber 2.2, Sugar 10.3, Protein 26.6
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Anna Manhire
[email protected]This pizza is a must-try for any pizza lover.
Lamarion Peters
[email protected]This pizza is a delicious and unique way to experience Chinese cuisine.
Megga Fred
[email protected]This pizza is perfect for a party. It's a crowd-pleaser that everyone will enjoy.
Asad Jhamat
[email protected]This pizza is a great value for the price. It's a large pizza that's packed with toppings.
Marie Bould
[email protected]I followed the recipe exactly, but my pizza didn't turn out right. The crust was burnt, and the toppings were undercooked.
Sassah Anita
[email protected]This pizza was really easy to make, but it didn't turn out as well as I hoped. The sauce was a little bland, and the toppings were sparse.
Mubashir Sheikh
[email protected]The crust on this pizza was a little too thick for my liking. I think I would have preferred a thinner crust.
Sarfraz Hassan
[email protected]This pizza was a little too sweet for my taste. I think I would have liked it better with a different type of sauce.
Sara Ruiz
[email protected]I'm not a huge fan of Chinese food, but I loved this pizza. The hoisin sauce gave it a really unique flavor.
Kaleb Slate
[email protected]This pizza is a great way to use up leftover hoisin sauce. I had some leftover from a stir-fry, and it worked perfectly on this pizza.
tanmoy molla
[email protected]I added some extra toppings to my pizza, like pineapple and green peppers. It was the perfect combination of flavors.
Faith Ngei
[email protected]This pizza was easy to make and so delicious. I used a pre-made pizza crust to save time, and it turned out great.
Sana Yousuf
[email protected]I was skeptical about this recipe, but I'm so glad I tried it. The hoisin sauce is the perfect balance of sweet and savory. I highly recommend this pizza.
Cayden Martin
[email protected]This pizza was a hit at my party! Everyone loved the unique flavor. I will definitely be making it again.
Jivan Sahani
[email protected]I'm not usually a fan of hoisin sauce, but this pizza was surprisingly good. The sweetness of the sauce paired well with the savory toppings.
Ganesh Budha
[email protected]This pizza was amazing! The hoisin sauce gave it a unique and delicious flavor.