GREEN SALSA
A tasty and tangy salsa that may be used for cooking or on top of Mexican-style foods! Adjust the amount of jalapeno to taste.
Provided by BOYS1
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes
Time 20m
Yield 16
Number Of Ingredients 7
Steps:
- In a food processor, place tomatillos, shallots, garlic, green chile peppers, cilantro, jalapeno pepper and salt. Using the pulse setting, coarsely chop. Cover and chill in the refrigerator until serving.
Nutrition Facts : Calories 14.6 calories, Carbohydrate 3.1 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.5 g, Sodium 83.8 mg, Sugar 1.2 g
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Shonteria Strong
[email protected]This salsa is a staple in my kitchen. I use it on everything from tacos to eggs.
Andrea Thomas
[email protected]I've been making this salsa for years and it's always a crowd-pleaser. It's the perfect party dip.
Sunday Peculiar
[email protected]This salsa is a bit spicy, but it's not overwhelming. It's the perfect balance of heat and flavor.
samir awad
[email protected]I love the roasted tomatillo flavor in this salsa. It's so unique and delicious.
Nauman Malik
[email protected]This salsa is a great way to add a pop of flavor to any dish.
Nadeem Awan
[email protected]I made this salsa for a Mexican fiesta and it was a huge success. Everyone raved about the flavor.
Rayan Tube
[email protected]This salsa is perfect for tacos, burritos, or just eating with tortilla chips.
Onuoha Boss
[email protected]I love the simplicity of this recipe. Just a few fresh ingredients and you have a delicious salsa.
Anti Virus
[email protected]This salsa is a great way to use up leftover tomatillos. I also added a few jalapeños to give it a little kick.
Md Awaual
[email protected]I've tried many green salsa recipes, but this one is by far the best. It's so easy to make and the flavor is amazing.
Shina Sb
[email protected]This green salsa was a hit at my last party! Everyone loved the fresh, vibrant flavor. I'll definitely be making it again.