CROSTATA DOUGH
The crostata dough is basically used for a rustic tart. It can be filled with almost any kind of fruit filling. It is particularly good with figs or berries or combination thereof.
Provided by PetsRus
Categories Dessert
Time 45m
Yield 2 tarts, 16 serving(s)
Number Of Ingredients 7
Steps:
- Cut butter into 1/2 inch pieces and put in freezer.
- Put dry ingredients in cuisinart and pulse to mix.
- Add butter, pulse until you have pea sized bits of butter.
- With machine running add water and stop BEFORE you have a solid mass.
- It should be crumbly.
- Dump out, divide in half and form each half into flat disks.
- Wrap in plastic and refrigerate for at least 1 hour.
- Roll dough into a rough circle and place on sheet pan with parchment.
- Sprinkle pastry with 1/2 the cinnamon sugar.
- Place fruit filling in center 2/3 of pastry, sprinkle with remaining cinnamon sugar.
- Fold sides 1/3 of the way in toward center all the way around, leaving a 2/3 of the fruit exposed.
- With your thumb press down on the outside edge of the pastry circle to seal.
- Baked at 400 until pastry is nicely browned.
- Cool.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #desserts #dietary #number-of-servings
You'll also love
Mohamad Mamad
[email protected]I'm not a big fan of this crostata dough. It was a bit too dry and crumbly for my taste.
Four The Quarter The Creator Brother
[email protected]This crostata dough was easy to work with and the finished product was delicious. I will definitely be using this recipe again.
Hellen Jam
[email protected]I made a crostata with this dough and it was absolutely delicious! The dough was flaky and buttery and the filling was perfectly sweet and tart. I will definitely be making this again.
Thoko Rose
[email protected]This crostata dough was a little too dry for my taste. I had to add extra water to get it to come together.
Kevin Don't
[email protected]I've made this crostata dough several times now and it always turns out perfect. It's so easy to make and it's always a hit with my family and friends.
Kitamirike Moses
[email protected]This crostata dough was amazing! I made a crostata with a plum filling and it was the best crostata I've ever had. The dough was flaky and the filling was perfectly sweet and tart.
Momoai _1
[email protected]I'm not sure what I did wrong, but my crostata dough turned out really tough. I think I might have overmixed it.
Akongo
[email protected]This crostata dough was a bit tricky to work with at first, but I'm glad I stuck with it. The finished crostata was absolutely delicious!
Travis Schmid
[email protected]I was so happy with how this crostata dough turned out. It was so easy to make and it tasted amazing. I will definitely be using this recipe again.
Hamayo malik
[email protected]This dough was perfect for my crostata. It was easy to work with and the finished product was flaky and delicious.
MAHBOOB ALI
[email protected]I've tried many crostata dough recipes before, but this one is by far the best. It's so versatile and can be used for both sweet and savory fillings.
Arbaz Shahzada
[email protected]This crostata dough was a dream to work with! It was so easy to roll out and it didn't tear at all. The finished crostata was flaky and delicious.