CROSTINI OF FAVA BEAN PUREE, FRESH RICOTTA, AND MOREL MUSHROOMS
Provided by Food Network
Categories appetizer
Time 45m
Yield 12 to 15 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F.
- Using a pastry brush, brush a cookie sheet with oil. Place the sliced pieces of baguette on the cookie sheet and lightly brush each piece with oil. Bake until golden brown, approximately 6 minutes.
- With a mortar-and-pestle or a food processor, puree the fava beans with extra-virgin olive oil, garlic, lemon juice, and Parmesan. Season the mixture with salt and pepper, to taste.
- In a skillet on high heat, saute the mushrooms in 2 tablespoons olive oil and shallots until tender. Season the mixture with salt and pepper, to taste.
- Spread a spoonful of the fava puree on each slice of baguette and then top with a small amount ricotta then garnish with a piece of cooked morel.
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numeer imran
[email protected]This recipe looks delicious! I'm going to try it this weekend.
Miguel Alvarez
[email protected]I'm not sure I can find fava beans at my local grocery store. Do you have any suggestions for substitutes?
Mienie Koortsen
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Jega Jega
[email protected]I can't wait to try this recipe with different types of mushrooms.
Dev Khan
[email protected]This recipe is perfect for a spring or summer party.
Shan Jaan
[email protected]I'm always looking for new crostini recipes, and this one definitely fits the bill. Thanks for sharing!
James Lankford
[email protected]This recipe is a great way to use up leftover fava beans.
Aman Hussain
[email protected]Overall, I thought this recipe was pretty good. I'll definitely make it again, but I might make a few changes next time.
Manoj Gamer
[email protected]I wish the recipe had included more instructions on how to prepare the morel mushrooms.
Raven Arnold
[email protected]This recipe was a bit too time-consuming for me. I think I'll stick to my old crostini recipe.
Shama Khan
[email protected]I'm not a big fan of fava beans, but I still enjoyed this recipe. The ricotta and morel mushrooms really helped to balance out the flavor.
Abhimanyu Kumar
[email protected]I love how versatile this recipe is. You can use different types of bread, beans, and mushrooms to create your own unique crostini.
Sidhuz 5911
[email protected]This is one of my go-to recipes when I'm entertaining guests. It's always a hit!
Prosenjit Dey
[email protected]I tried this recipe last night and it turned out amazing! The fava bean puree was so smooth and flavorful, and the morel mushrooms added a touch of umami that really elevated the dish.
Raja love Hassan
[email protected]This crostini recipe is a delightful symphony of flavors and textures. The creamy fava bean puree pairs perfectly with the tangy ricotta and earthy morel mushrooms. The crispy bread adds a satisfying crunch to each bite.