CROSTINI WITH FIG JAM, CARMELIZED ONIONS AND GORGONZOLA
Steps:
- 1. Caramelize the onions: Heat a large nonstick skillet coated with cooking spray over medium heat. Add onion, vinegar, 1/2 teaspoon thyme, and 1/4 teaspoon salt; cover and cook 5 minutes. Uncover and cook 20 minutes or until onion is deep golden brown, stirring occasionally. While onion cooks, add 1/2 cup water, 1/4 cup at a time, to keep onion from sticking to pan. 3. Assemble the Crostini: Spread 1 teaspoon cheese over each baguette slice. Top each slice with about 1 teaspoon onion mixture and 1 teaspoon jam. Sprinkle evenly with thyme leaves.
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mhmd 05
[email protected]This crostini recipe is a keeper! The combination of flavors is divine, and the crostini are so easy to make. I've already made them twice and they're always a hit. Highly recommend!
Adam Cinrinsay
[email protected]I tried this recipe and it was amazing! The crostini were crispy and flavorful, and the toppings were perfect. I especially loved the combination of fig jam and caramelized onions. Will definitely make this again!
Amos Osinya
[email protected]These crostini were delicious! The fig jam and caramelized onions were a great combination, and the Gorgonzola cheese added a nice salty flavor. I would definitely make these again.
Gilda Cabral
[email protected]I made these crostini for a potluck and they were a big hit! The combination of flavors is amazing, and the crostini are so easy to make. I will definitely be making these again!
Lydia Motsabe
[email protected]These crostini were a hit at my party! Everyone loved the combination of flavors. The crostini were also very easy to make, which is always a bonus.
Waheed Waheed Ahmad
[email protected]The crostini were easy to make and turned out delicious! The fig jam and caramelized onions were great toppings. I used a good quality Gorgonzola cheese and it really made a difference. Will definitely make these again.
Im Ran
[email protected]This crostini recipe is a delightful balance of flavors and textures. The sweetness of the fig jam pairs perfectly with the caramelized onions and the sharpness of the Gorgonzola cheese. The crostini are crispy and provide a nice base for the topping