BUTTER COOKIES WITH CHOCOLATE
Categories Cookies Chocolate Dessert Bake Fall Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes about 6 dozen
Number Of Ingredients 8
Steps:
- Combine butter and sugar in large bowl. Using electric mixer, beat until light and fluffy. Mix in water and both extracts. Beat in flour and salt until well blended. Stir in chopped chocolate.
- Divide dough in half. Form each half into 1 1/2-inch-diameter log. Wrap each log in waxed paper; chill about 2 hours. (Can be made 3 days ahead. Keep chilled.)
- Position rack in center of oven; preheat to 350°F. Cut dough into 1/3-inch-thick slices. Place slices on large baking sheets, spacing about 2 inches apart. Bake until cookies begin to turn golden around edges but are still pale in color, about 15 minutes. Transfer baking sheets to racks; cool 5 minutes. Transfer cookies to racks; cool completely. (Can be made 3 days ahead. Store in airtight containers at room temperature.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bello Folashade
[email protected]I've tried a lot of different chocolate chip cookie recipes, but this one is my favorite. The cookies are always perfectly chewy and chocolatey.
Natalie Hill
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them.
max video LALA CHANNAL
[email protected]I'm not a big fan of chocolate chip cookies, but these ones are really good. The dough is soft and chewy, and the chocolate chips are melted and gooey.
SUSAN GAMER
[email protected]These cookies are amazing! The chocolate chips add the perfect amount of sweetness and the butter gives them a rich flavor.
Hendrix Podolecki
[email protected]I followed the recipe exactly, but my cookies didn't turn out as good as I hoped. They were a bit dry and crumbly.
Naeem Younis
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
Hafizjamalahmed Ahmed
[email protected]I've made these cookies several times, and they're always a hit. They're so delicious and easy to make.
Rosanne Meunier
[email protected]My kids loved these cookies! They're the perfect after-school snack.
Davita Bland
[email protected]I love that these cookies don't require any chilling time. I can just mix the dough and bake them right away.
Ernesto Batallones
[email protected]These cookies are the perfect combination of buttery and chocolatey. They're so easy to make, and they always turn out perfectly.