CROSTINI WITH GREEN APPLE AND PROSCIUTTO
Send off summer and toast the arrival of fall with a spread that showcases the best of both seasons: Tart apples top these party-ready crostini, which pair beautifully with Plum Coolers.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 8
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. On a rimmed baking sheet, arrange bread in a single layer and brush with 3 tablespoons oil. Season with salt and pepper and bake until golden, 10 to 12 minutes.
- Top crostini with apple and prosciutto. Toss arugula with lemon juice and remaining tablespoon oil, season with salt and pepper, and divide among crostini.
Nutrition Facts : Calories 203 g, Fat 9 g, Fiber 2 g, Protein 8 g, SaturatedFat 2 g
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rumana Talukdar
[email protected]These were a hit at my party!
Robinson Eniye
[email protected]So good!
md Taher
[email protected]I'll be making these again soon.
siddhant pandey
[email protected]Highly recommend!
Md Ataul
[email protected]Yum!
Delwar Hosain
[email protected]5 stars!
Jimbeth Tuazon
[email protected]Perfect for a party or potluck.
Chris Diaz
[email protected]Will definitely make these again!
Robert O'Brien
[email protected]Easy to make and so tasty!
Md Asadhu
[email protected]These crostini were delicious! I loved the combination of flavors and textures.
Liam Jones
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Shane Hilson
[email protected]The crostini were a bit soggy. I think I would have preferred to toast the bread a bit longer.
John Akinde
[email protected]These crostini were a bit too sweet for my taste. I think I would have preferred a different type of cheese, such as a sharp cheddar or a blue cheese.
Mahe Muhammad
[email protected]I love the combination of sweet and salty in this recipe. The green apples and prosciutto are a great pair, and the goat cheese adds a nice tang. I also appreciate that this recipe is so easy to make. It's perfect for a quick and easy appetizer or sn
Tina Duhanaj
[email protected]These crostini were absolutely delicious! The green apples and prosciutto were a perfect match, and the goat cheese added a creamy richness that took the dish to the next level. I will definitely be making these again and again.
Nomakosi Dhlamini
[email protected]I made these crostini for a picnic and they were perfect! They were easy to transport and held up well in the heat. Plus, they were delicious. The green apples and prosciutto were a refreshing and tasty combination.
Kavda mallime
[email protected]The crostini were a hit at my party! My friends loved the unique flavor combination and the beautiful presentation. I will definitely be making these again for my next gathering.
Asianna R Humphrey
[email protected]I was pleasantly surprised by how easy this recipe was to make. I had never cooked with green apples before, but they were a breeze to prepare. The whole dish came together in under 30 minutes, making it a great option for a quick and easy appetizer
mhm W0nder
[email protected]This crostini recipe was a delightful combination of sweet, salty, and tangy flavors. The green apples added a refreshing crunch and brightness to the dish, while the prosciutto provided a savory and umami-rich balance. The goat cheese added a creamy