LEEANN CHIN SESAME CHICKEN RECIPE - (3.9/5)
Provided by á-46330
Number Of Ingredients 20
Steps:
- Remove bone and skin from chicken, cut into 2 x 1/2 inch strips. Mix with the first 8 ingredients (egg through white pepper); stir in chicken. Cover and refrigerate 20 minutes. Mix 1/2 cup water and 1/4 cup cornstarch. Heat next ingredients (sugar through garlic) until boiling. Stir in cornstarch mixture. Remove from heat; keep warm. Heat vegetable oil (about 1 1/2 inches deep) to 350 degrees F. Fry about 10 pieces of chicken, adding 1 at a time, 3 minutes or until light brown. Remove from oil and drain on paper towels. Repeat until all chicken is done. Heat oil to 375 degrees F. Fry about 1/2 the chicken 1 minute, or until golden brown. Remove from oil and drain on towel. Repeat with remaining chicken. Heat sauce to boiling, pour over chicken and sprinkle on sesame seeds. Good when made with fun see noodles. Cook those before you do the chicken.
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Ranahaider Ali
[email protected]This recipe was a disaster. The chicken was tough and the sauce was bland. I would not recommend this recipe to anyone.
Megh Raj
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend marinating the chicken for a longer amount of time before cooking it.
Mia Brand
[email protected]This recipe was a bit too spicy for my taste, but it was still good. I would recommend using less chili powder in the sauce if you don't like your food too spicy.
Afghan Peace
[email protected]The chicken was a bit overcooked, but the sauce was delicious. I would recommend cooking the chicken for a shorter amount of time.
Robert Powell
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I would recommend using less sugar in the sauce if you don't like your food too sweet.
Hasham khan Khan
[email protected]Amazing recipe! The chicken was crispy and flavorful, and the sauce was tangy and delicious. I will definitely be making this again.
Jennifer Walters
[email protected]This recipe was easy to follow and the results were delicious. The chicken was crispy and juicy, and the sauce was flavorful and well-balanced. I would definitely make this recipe again.
Amirtha Wanan
[email protected]I'm not usually a fan of sesame chicken, but this recipe changed my mind. The chicken was crispy and flavorful, and the sauce was tangy and delicious. I would definitely recommend this recipe to anyone looking for a new twist on a classic dish.
Khan Ge
[email protected]This recipe was a huge hit at my dinner party! The chicken was cooked perfectly and the sauce was delicious. I got so many compliments on the dish. I will definitely be making it again.
Jamshid Dawar
[email protected]I made this recipe for my family and they loved it! The chicken was crispy on the outside and tender on the inside, and the sauce was flavorful and well-balanced. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-
Anisha Hossein
[email protected]This is the best sesame chicken recipe I've ever tried. It's so easy to make and the results are amazing! The chicken is crispy and flavorful, and the sauce is tangy and delicious. I will definitely be making this again and again.