CROSTINI WITH ROASTED GARLIC, GOAT CHEESE AND APPLE CHUTNEY

Crostini with Roasted Garlic, Goat Cheese and Apple Chutney image

Categories Cheese Garlic Vegetable Appetizer Bake Cocktail Party Vegetarian Quick & Easy New Year's Eve Goat Cheese Apple Fall Party Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 8 Servings

Number Of Ingredients 15

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Ingredients

Note: At the restaurant, the bread is grilled, but it's just as good when it's baked.
1 cup (packed) golden brown sugar
3/4 cup rice vinegar
2 garlic cloves, minced
1 1/2 teaspoons minced peeled fresh ginger
1/8 teaspoon cayenne pepper
1 cinnamon stick
1 1/2 pounds Granny Smith apples, peeled, cored, cut into -inch pieces (about 4 cups)
1 cup golden raisins
1 cup diced seeded plum tomatoes
1 tablespoon chopped fresh mint
1 French-bread baguette, cut into 1/3-inch-thick slices
Olive oil
Roasted Garlic
12 ounces soft fresh goat cheese (such as Montrachet), room temperature

Steps:

Stir sugar and vinegar in heavy large saucepan over medium heat until sugar dissolves. Add next 4 ingredients and simmer until mixture is syrupy and reduced to 1/2 cup, about 8 minutes. Mix in apples and raisins. Increase heat to high and boil until apples are tender, stirring frequently, about 10 minutes. Cool to room temperature. (Chutney can be made 3 days ahead; cover and refrigerate.) Mix in tomatoes and mint.
Preheat oven to 450°F. Arrange baguette slices on baking sheet and brush with olive oil. Bake until golden and crisp, about 8 minutes. Spread each toast with roasted garlic; top with goat cheese and chutney.

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Max Kristjansson

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I tried this recipe and it was a disaster. The crostini were burnt and the goat cheese was too strong. I would not recommend this recipe.

Sima Thapa

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These crostini were a little too sweet for me, but they were still good. I think I would use less apple chutney next time.

Bikkitmg Bikki Tamang

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Just made these for a party and they were a huge success! Everyone loved them.

Simon Litwachi

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These crostini were easy to make and turned out so delicious! The roasted garlic and goat cheese were a perfect pairing, and the apple chutney added a nice touch of sweetness. I would definitely recommend this recipe to anyone looking for a quick and

Khawar Babu

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I'm not usually a fan of goat cheese, but I loved it in this recipe. The apple chutney really balanced out the flavor. I'll definitely be making these again.

Rahad Islam

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These crostini were a hit at my last party! Everyone loved the unique flavor combination. I will definitely be making them again.

K Griggs

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I recently tried this recipe and it turned out amazing! The combination of roasted garlic, goat cheese, and apple chutney was perfect. The crostini were crispy and flavorful, and the chutney added a nice sweetness and tanginess. I would definitely re

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