CROSTINI WITH SPICY GREEN OLIVADA
Steps:
- Finely chop first 6 ingredients in processor. Blend in 5 tablespoons oil. Transfer to small bowl. (Can be made 2 days ahead. Cover and refrigerate. Bring to room temperature before using.)
- Preheat oven to 400°F. Arrange bread slices on large baking sheet. Brush with 2 tablespoons oil. Bake until crisp and golden, about 13 minutes. Cool completely. (Can be made 1 day ahead. Store airtight at room temperature.)
- Spread olive mixture onto toasts. Sprinkle with Kalamata olives and serve.
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Amrita Gurung
[email protected]I love how easy this recipe is to make. I can always count on it when I need a quick and delicious appetizer.
Yara Iraqi
[email protected]These crostini are so addictive! I can't stop eating them.
Clara Mofokeng
[email protected]I'm not usually a fan of spicy food, but this recipe was surprisingly good. The spicy green olivada is not too spicy and it's perfectly balanced by the creamy cheese and the crispy crostini.
Hamid Muneeb
[email protected]This recipe is easy to follow and the results are amazing. The crostini are crispy and the spicy green olivada is flavorful and delicious.
punjabi songe T
[email protected]I love the combination of flavors and textures in this recipe. The spicy green olivada is the perfect topping for the crispy crostini.
Herry Vivar
[email protected]This is a great recipe for a quick and easy snack or appetizer. The crostini are crispy and the spicy green olivada is flavorful and delicious.
Jamie Hughes
[email protected]I've made this recipe several times and it's always a hit. The crostini are crispy and the spicy green olivada is flavorful and delicious. I always get rave reviews when I serve this appetizer.
MD sakil Mia
[email protected]I'm not usually a fan of spicy food, but this recipe was surprisingly good. The spicy green olivada is not too spicy and it's perfectly balanced by the creamy cheese and the crispy crostini.
Raj Kulung
[email protected]This is my new favorite appetizer recipe! The crostini are so easy to make and the spicy green olivada is delicious.
Jessica Trindorfer
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the crostini and the spicy green olivada.
Emmanuel Onoriode Agaren
[email protected]These crostini are amazing! The spicy green olivada is so flavorful and the crostini are perfectly crispy.
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[email protected]I love this recipe! The crostini are crispy and the spicy green olivada is delicious. I will definitely be making this again.
doreen gould
[email protected]These crostini are so good! The spicy green olivada is the perfect topping for the crispy crostini.
Don Abhishek Kumar rishidev
[email protected]This is a great recipe for a quick and easy appetizer. The crostini are crispy and the spicy green olivada is flavorful and delicious. I will definitely be making this again.
Mary Jane Muniño
[email protected]I'm not usually a fan of spicy food, but this recipe was surprisingly good. The spicy green olivada has just the right amount of heat, and it's perfectly balanced by the creamy cheese and the crispy crostini.
Patric Anderson
[email protected]These crostini are so delicious and easy to make. I love the combination of flavors and textures. The spicy green olivada is the perfect topping for the crispy crostini.
Aaliyah Sultana
[email protected]I made this recipe for a party and it was a hit! Everyone loved the spicy green olivada and the crostini were the perfect vehicle for it. I will definitely be making this again.
emmanuel iwemu
[email protected]This is a great appetizer or snack. The crostini are crispy and flavorful, and the spicy green olivada is a perfect complement. I will definitely be making this again.
mochi squad
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time, and it turned out perfectly. The flavors are amazing, and my guests raved about it.
Pushpaka Manohara
[email protected]This crostini recipe is a real winner! The spicy green olivada is the perfect topping, with just the right amount of heat and flavor. The crostini themselves are crispy and delicious, and they make a great base for the olivada.