CROSTINI WITH SUN-DRIED TOMATO AND ANCHOVY
These little toasts are simple to assemble, especially if you have sun-dried tomatoes and anchovies on hand, and are a great snack to have with drinks. This makes eight crostini, enough for four polite diners to have two each before dinner. Scale up if your crowd is a bit more ravenous.
Provided by David Tanis
Categories finger foods, appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Toast the bread, then lightly rub each slice with the garlic clove. Just two quick swipes will make it garlicky enough.
- Spread each toast with about 1 teaspoon sun-dried tomato, and top with half an anchovy fillet.
- Drizzle each toast with a little olive oil, and sprinkle with red pepper and rosemary. Add a tiny bit of flaky salt and serve.
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Sheraz Az
[email protected]I've made these crostini several times and they're always a hit. They're so easy to make and they're always delicious.
Bhuwan Ghale
[email protected]These crostini are a great appetizer or snack. They're easy to make and they're always a crowd-pleaser.
lewis tedstone
[email protected]I love these crostini! They're so easy to make and they're always a hit at parties. I usually make a double batch because they go so fast.
Ethan CruzDeVaughn
[email protected]These crostini are amazing! The combination of sun-dried tomatoes, anchovies, and cheese is perfect. I will definitely be making these again.
ashiq ahsan
[email protected]I made these crostini for a party and they were a huge hit! Everyone loved them. They're so easy to make and they look very impressive.
Sseguya Arnesit
[email protected]These crostini are so good! I love the combination of sun-dried tomatoes and anchovies. They're the perfect appetizer for any party.
Lindsay O'Brien
[email protected]Delicious and easy to make. I used a variety of toppings, including sun-dried tomatoes, anchovies, and capers. They were all delicious. I will definitely make these again.
Ana Luisa Gomez
[email protected]These were a big hit at my party! I made a double batch and they were all gone in no time. Everyone loved the combination of flavors. I will definitely be making these again.
Asrar King
[email protected]Loved the simplicity and ease of this recipe. The crostini were crispy and the topping was flavorful. I used a variety of sun-dried tomatoes, including some that were oil-packed, and they all worked well. Will definitely make these again!
Kingsley Okeke
[email protected]Easy to make and absolutely delicious! I used a baguette from my local bakery and the crostini were perfect. The sun-dried tomatoes and anchovies added a nice salty and tangy flavor. Will definitely make these again.
Farrah Muehlman
[email protected]These crostini are a delightful burst of flavor! The combination of sun-dried tomatoes, anchovies, and creamy cheese is out of this world. I followed the recipe exactly and they turned out crispy and flavorful. A perfect appetizer for any occasion!