CROSTINI WITH TUNA AND WHITE BEAN PUREE
These elegant crostini are sure to impress guests at any party. Also try:Eggplant Caponata Crostini, Crostini with Fresh Ricotta and Grilled Radicchio
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 8 crostini
Number Of Ingredients 12
Steps:
- Heat olive oil in a small saucepan over medium heat. Add garlic, rosemary, sage, red-pepper flakes, and 1/2 teaspoon salt; season with pepper. Cook, stirring, until garlic is soft and golden, 6 to 8 minutes. Add cannellini beans and cook until heated through, about 3 minutes.
- Transfer bean mixture to the bowl of a food processor. Add red-wine vinegar and process until smooth. Season with salt and pepper and set aside.
- Preheat a grill pan over medium-high heat. Brush bread on both sides with olive oil. Place bread slices on grill pan; cook, turning once, until bread is toasted and grill marks appear, about 2 minutes per side.
- Spread two tablespoons white bean puree on each slice of grilled bread. Top with tuna and sliced olives. Sprinkle with parsley and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Paulina Timisa
[email protected]I love this recipe because it's so versatile. I've made it with different types of bread, cheese, and toppings. It's always delicious.
Ahmii Mehae
[email protected]This is a great recipe for a party. The crostini are easy to make ahead of time and they're always a hit with guests.
Nico Jones
[email protected]I would definitely recommend this recipe. It's easy to make and the results are delicious.
LORD CHRIS
[email protected]Overall, I thought this recipe was pretty good. The crostini were crispy and the tuna and white bean puree was flavorful. I would make it again.
Dekey Price
[email protected]These crostini were a bit too oily for my taste. I think I would use less olive oil next time.
Muhammad Salar
[email protected]I found this recipe to be a bit bland. I would add more herbs and spices next time.
Keatlegile DoubaMan
[email protected]These crostini were a bit too salty for my taste. I think I would use less salt next time.
Jemal Guye
[email protected]I was pleasantly surprised by how much I enjoyed these crostini. The tuna and white bean puree was light and flavorful, and the crostini were the perfect crispy base. I will definitely be making these again.
Md. Emu
[email protected]These crostini were delicious! The tuna and white bean puree was creamy and flavorful, and the crostini were crispy and golden brown. I would definitely make these again.
Bandile Masango
[email protected]This is one of my favorite crostini recipes. The combination of tuna, white beans, and herbs is perfect. I also love that it's a relatively healthy appetizer.
Hasan omith
[email protected]I love this recipe because it's so easy to make and always turns out delicious. I often make it for a quick lunch or dinner.
Janet Segoviano
[email protected]This crostini recipe was a hit at my last party! The tuna and white bean puree was so creamy and flavorful, and the crostini were the perfect crunchy base. I'll definitely be making this again.