CROUTES
Steps:
- Heat oven to 350 degrees. Line a baking sheet with parchment paper; set aside. Using a round cookie or oval cutter, cut bread into eight shapes, each just larger than a poached egg. Brush both sides with butter or oil. Bake, turning once, until light golden brown and crisp, about 15 minutes.
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Faizan attique
f65@yahoo.comThese croutons were a bit too oily for my taste. I think I would have preferred them to be a little drier.
Chloe Green
c.green@aol.comI'm so glad I found this recipe. I love croutons, but I'm always looking for ways to make them healthier. This recipe uses whole wheat bread and olive oil, so it's a much better option than store-bought croutons.
Eliana Giannola
giannolae@hotmail.comThese croutons were a great addition to my salad. They added a nice crunch and flavor. I would definitely recommend this recipe.
Maimuna Jimoh
maimuna_jimoh18@hotmail.comI followed the recipe exactly and my croutons turned out perfect. They were crispy and golden brown, and they tasted delicious. I used them on a salad and they were the perfect addition.
Constance Mvoy
mvoy79@hotmail.co.ukThese croutons were a bit bland for my taste. I think I would have preferred them to be more flavorful.
Masood Abbas
a.masood@yahoo.comI'm not a big fan of croutons, but I tried this recipe and they were actually really good. They were crispy and flavorful, and they added a nice crunch to my salad. I'll definitely be making these again.
Alpha
alpha5@hotmail.comThese croutons are a great way to use up leftover bread. I always have a few slices of bread that are about to go bad, so I make croutons with them. They're a great way to add some extra flavor and texture to salads, soups, and casseroles.
Cell Cell
c_cell55@hotmail.co.ukI love that this recipe is so versatile. I've used it to make croutons with a variety of different breads, and they've all turned out great. I also like that I can customize the seasonings to my own taste. I usually add some garlic powder, onion powd
Biniyam Daniel
danielb28@hotmail.comThese croutons were easy to make and they tasted great. I used them on a salad and they were the perfect addition. They were crispy and flavorful, and they added a nice crunch to the salad. I would definitely recommend this recipe.
Haji Gahfar
gahfar49@gmail.comI followed the recipe exactly and my croutons turned out burnt. I'm not sure what went wrong.
Dimple Queen
queen.dimple61@yahoo.comThese croutons were a bit too hard for my taste. I think I would have preferred them to be a little softer. Otherwise, they were good.
Kim Wright
kim.w94@hotmail.comI wasn't sure how these croutons would turn out, but I was pleasantly surprised. They were crispy and flavorful, and they added a nice crunch to my salad. I'll definitely be making these again.
Syed Atif
s_atif87@hotmail.comI love these croutons! They're so easy to make and they taste so good. I use them on salads, soups, and even just as a snack. They're always a hit with my family and friends.
Hamid Afridi
h-afridi@yahoo.comThese croutons were a hit at my last dinner party. I served them with a salad and everyone raved about them. They were so crunchy and flavorful, and they added the perfect touch of texture to the salad. I'll definitely be making these again for my ne
Moeez Hashmi
m_hashmi98@hotmail.frThis recipe for croutons was so easy to follow and the results were delicious! I used a variety of breads, including sourdough, French bread, and whole wheat, and they all turned out perfectly crispy and flavorful. I also loved that I could customize