CROUTON SAUSAGE BREAKFAST BAKE
A quick and easy breakfast casserole that uses croutons so the bread is already cubed for you. This recipe is from my new favorite casserole cookbook.
Provided by lauralie41
Categories One Dish Meal
Time 1h25m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet cook sausage until brown, drain.
- Lightly grease a 3 quart rectangular baking dish and spread croutons evenly in bottom.
- Sprinkle 1 cup of shredded cheese over croutons and top with sausage.
- In a large bowl add 2 1/2 cups milk, eggs, and dry mustard. Whisk together well and carefully pour over layers in baking dish.
- In a small bowl combine cream of mushroom soup and 1/2 cup milk, whisk well and spoon evenly over mixture in baking dish.
- Cover with plastic wrap and chill for 2 hours or overnight.
- Bake in a 325 degree oven, uncovered for 45 minutes.
- Sprinkle with remaining cheese and bake for approximately 5 to 10 minutes longer or until a knife inserted in the middle comes out clean.
- Let stand for 10 minutes before serving.
- Chill time is not included in prep and cooking time.
Nutrition Facts : Calories 442.1, Fat 29.9, SaturatedFat 13.2, Cholesterol 183.2, Sodium 574.4, Carbohydrate 12.3, Fiber 0.5, Sugar 1.2, Protein 29.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bruce Crone
[email protected]This recipe is a great way to start your day!
KUMAR INDAL
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy mornings.
Annabelle Hogg
[email protected]This recipe is perfect for a crowd.
Rojit Limbu
[email protected]I've never made a breakfast bake before, but this recipe was so easy to follow. It turned out great!
Monica Harrison
[email protected]This recipe is a great way to use up leftover bread.
Shyam Mishra
[email protected]I made this recipe for a brunch party and it was a huge hit! Everyone loved it.
Alice Kaliu
[email protected]This recipe is perfect for a lazy Sunday morning.
Appel
[email protected]I'm a vegetarian, so I used tofu instead of sausage. It turned out great!
Micky Promise
[email protected]This recipe is a great way to get your kids to eat breakfast. My kids love it!
angela Dubose
[email protected]I'm not a fan of croutons, so I substituted bread cubes instead. It turned out great!
Ajk Khan
[email protected]This recipe is a keeper! It's so easy to make and it's always delicious. I highly recommend it.
Abigail Agyeman
[email protected]This recipe is a great way to use up leftover sausage. I always have some leftover sausage in the fridge, and this is a great way to use it up.
Timileyin Darey
[email protected]I've made this recipe several times and it's always a winner. I love the combination of flavors and textures.
Kate Tshupane
[email protected]This is my go-to recipe for breakfast when I'm short on time. It's quick and easy to make, and it's always delicious.
Nilesh Ujoodha
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Fortune Anorbil
[email protected]This recipe was a little bland for my taste. I added some extra salt and pepper, and it was much better.
Nasir 236
[email protected]Meh.
AH ARKO Gemers
[email protected]I'm not a big fan of sausage, but this recipe changed my mind! The sausage was perfectly seasoned and paired well with the croutons and eggs. I'll definitely be making this again.
James Masih
[email protected]Easy and delicious! I used a pre-made sausage patty and it turned out great. Will definitely make again.
Patrick Zawartkay
[email protected]This breakfast bake was a hit with my family! The flavors of the sausage, croutons, and eggs were perfectly balanced, and the bake was cooked to perfection. I will definitely be making this again.